Online Google Dictionary

whisk 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/(h)wisk/,
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whisking, present participle; whisked, past tense; whisked, past participle; whisks, 3rd person singular present;
  1. Take or move (someone or something) in a particular direction suddenly and quickly
    • - his jacket was whisked away for dry cleaning
  2. Move (something) through the air with a light, sweeping movement
    • - hippopotamuses spread their scents by whisking their tails
  3. Beat or stir (a substance, esp. cream or eggs) with a light, rapid movement

  4. Brush with a whisk broom

Noun
  1. A utensil for whipping eggs or cream

  2. A bunch of grass, twigs, or bristles for removing dust or flies

  3. A brief, rapid action or movement
    • - a whisk around St. Basil's cathedral
  1. a mixer incorporating a coil of wires; used for whipping eggs or cream
  2. move somewhere quickly; "The President was whisked away in his limo"
  3. a small short-handled broom used to brush clothes
  4. move quickly and nimbly; "He whisked into the house"
  5. brush or wipe off lightly
  6. whip with or as if with a wire whisk; "whisk the eggs"
  7. A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as ' or '. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. ...
  8. A quick, light sweeping motion; A kitchen utensil, made from stiff wire loops fixed to a handle, used for whipping (or a mechanical device with the same function); A bunch of twigs or hair etc, used as a brush; A small handheld broom with a small (or no) handle; To move something with quick ...
  9. (Whisking) To beat or whip air into eggs or cream or to blend ingredients together. A whisk is made of thin, rounded metal rods.
  10. (Whisking) To stir rapidly with a fork or whisker to make a stiff light mass from liquid
  11. (Whisking) Using a whisk or a fork you beat air into fooods.
  12. (Whisking) commonly used for whipping egg yolks, sauces and cream; whisking involves a light, rapid movement of your wrist which helps to trap air within the mixture.
  13. Whisks are the tools to reach for when you want to combine dry ingredients, such as flour, baking powder, baking soda and salt. Or when you want to give eggs a beating - or blend cake batters, stir custards and creams. ...
  14. Beat rapidly until smooth and frothy.
  15. To beat ingredients together until smooth, using a kitchen tool called a whisk.
  16. (noun) A metal utensil made of looped wires joined at the handle, used to whip foods such as cream and egg whites. (verb) Whipping ingredients with a whisk.
  17. To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe.
  18. To mix or fluff by beating; also refers to the utensil used for this action.
  19. An accessory used on some handheld blenders that will blend ingredients smooth, perfect for beating egg whites or whipping cream for example. This attachment may look like a large whisk or disc shaped attachment depending on the model.
  20. A tool for dispersing mental sediment. Also used to mix sauces and whip cream.
  21. Whisking is a fast back and forth or side to side motion with a wire whisk. This makes your ingredients well blended and smooth.
  22. to mix two or more ingredients together vigorously.
  23. To combine ingredients using a wire whisk.
  24. To whip soft or liquid ingredients together, usually done with a wire whisk.
  25. (n.)A mixing tool designed so its many strands of looped wire make it effective for beating. (v.)To beat with a whisk until well mixed.