- make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"
- make viscous or dense; "thicken the sauce by adding flour"
- (thickened) calloused: having calluses; having skin made tough and thick through wear; "calloused skin"; "with a workman's callous hands"
- (thickening) any material used to thicken; "starch is used in cooking as a thickening"
- In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch.
- To make thicker (in the sense of wider); To make thicker (in the sense of more viscous); To become thicker (in the sense of wider); To become thicker (in the sense of more viscous)
- (Thickening) The concentration of the solids in a suspension with a view to recovering one fraction with a higher concentration of solids than in the original suspension.
- Thickening of vegetation is a change in carbon per unit area arising from human induced changes in grazing or fire regimes. ...
- To make a liquid more thick by reducing or adding a roux, starch, or eggs.
- To add a thickening agent such as flour, cornstarch, egg yolks, etc.
- to cook or cook down sauces and soups and allow them to become denser. Corn flour is often used for this as well.
- To bind liquids and solids to form a thick mixture.
- To stir together cornstarch and cold water and then adding to food to thicken.