Online Google Dictionary

stew 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/st(y)o͞o/,
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stews, plural;
  1. Cook (meat, fruit, or other food) slowly in liquid in a closed dish or pan
    • - a new way to stew rhubarb
  2. (of meat, fruit, or other food) Be cooked in such a way

  3. Remain in a heated or stifling atmosphere
    • - sweaty clothes left to stew in a plastic bag
  4. Worry about something, esp. on one's own
    • - James will be expecting us, so we will let him stew a bit
  5. (of tea) Become strong and bitter with prolonged brewing

  6. Be steeped in or imbued with
    • - politics there are stewed in sexual prejudice and privilege
Noun
  1. An air steward or stewardess

  1. fret: agitation resulting from active worry; "don't get in a stew"; "he's in a sweat about exams"
  2. grizzle: be in a huff; be silent or sullen
  3. bear a grudge; harbor ill feelings
  4. food prepared by stewing especially meat or fish with vegetables
  5. cook slowly and for a long time in liquid; "Stew the vegetables in wine"
  6. (stewed) boiled: cooked in hot water
  7. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes etc. ...
  8. Crash Tag Team Racing is a racing video game published by Sierra Entertainment and developed by Radical Entertainment for the PlayStation 2, Nintendo GameCube, Xbox and PlayStation Portable. ...
  9. Mark Stewart (born 1961), known by his stage name Stew is a Tony award-winning singer/songwriter/playwright from Los Angeles. In the early 1990s, he formed a band called The Negro Problem and later went on to release albums under his own name. ...
  10. A cooking-dish used for boiling; a cauldron. [14th-17th c.]; A heated bath-room or steam-room; also, a hot bath. [from 14th c.]; A brothel. [from 14th c.]; A dish cooked by stewing. [from 18th c. ...
  11. (stewed) Intoxicated by an excess of alcohol; Bitter from having been steeped too long
  12. (Stewed) Like overly-cooked fruit from which the aroma has dissipated.
  13. (Stewed) A soft liquor with undesirable taste that lacks point.  Caused by faulty firing, or drying, at low temperatures and often with insufficient airflow through the oven during tea manufacture or making.
  14. (Stewed) Cooking meat, vegetables, legumes, and/or herbs in a pot with water or other liquid can produce soups, stews, and also sauces. An important example is the Italian accompaniment to pastasciutta, the meat ragù or sugo, known elsewhere as bolognese sauce. ...
  15. (Stewed) Like leaving a tea bag in your mug too long.
  16. (Stewed) Negative quality. Caused by poor firing and air flow during production
  17. (Stewed) The flavor of reheated coffee.
  18. (stewed) A taste of coffee infusion that has been heated after cooling and lost its initial aroma.
  19. (stewed) cooked for a long time on a low heat
  20. (stewing) Browning small pieces of meat, poultry, or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven, or with a slow cooker.
  21. (Stewing) A long, slow method of cooking in a simmering liquid; particulary suitable for coarse-fibred food such as meat.  The liquid is served with the food so that the flavour is not wasted.
  22. (Stewing) A process used by maltsters to create specialty caramelized malts.
  23. (Stewing) Cooking at 186 degrees Fahr.
  24. (Stewing) Cooking of food (seared or unseared ) in liquid at simmering point, (mostly covered) for longer time to optimise doneness of tough meat and vegetables.
  25. (Stewing) Slow method of cooking by boiling or with simmering heat in a small amount of liquid.