Online Google Dictionary

spritz 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/sprits/,
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spritzed, past participle; spritzes, 3rd person singular present; spritzing, present participle; spritzed, past tense;
  1. Squirt or spray something at or onto (something) in quick short bursts
    • - she spritzed her neck with cologne
Noun
  1. An act or an instance of squirting or spraying in quick short bursts

  1. a quick squirt of some liquid (usually carbonated water)
  2. eject (a liquid) quickly; "spritz water on a surface"
  3. cover (a location) wholly or partially by squirting a liquid onto it; "Spritz the lawn with water"
  4. The Spritz (German: "splash" / "sparkling") is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. ...
  5. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as ...
  6. A sprinkling or spray of liquid; a small amount of liquid; To spray, sprinkle, or squirt lightly
  7. (Spritzy) A pleasant, light sparkling sensation sometimes found in young white wines; not a flaw if the wine tastes fresh.
  8. (SPRITZY (see also LIVELY)) Considered a fairly minor fault stemming sometimes from the onset of a brief secondary malolactic fermentation in the bottle. Consists of pinpoint carbonation typically released when the bottle cork is pulled. ...
  9. (Spritzy (also spritz and spritzig)) A characteristic that is first detectable visually as tiny specks of air in the wine and then as a crisp prickle or youthful acidity and carbon dioxide in the mouth. See also Perlant.
  10. (Spritzy) A slightly sparkling quality, sometimes created when bottling very young wines.
  11. (Spritzy) Slight prickle of carbon dioxide, common to some very young wines; frizzante in Italy.
  12. A gentle prickle of fizz on the palate. Found on young whites.
  13. The faint prickle on the tongue of carbon dioxide (p tillance in French), generally found in young, light white wines.
  14. To optimize the track's speed by spraying a fine mist of water over the ice.
  15. for some white wines – bubbles of carbon dioxide just under the surface of the wine. Noticeable when first poured. Can give clues to the winemaking process when tasting a wine blind.
  16. a light effervescence in wine, often caused by bottling when the wine is quite young.