Online Google Dictionary

souse 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/sous/,
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soused, past participle; souses, 3rd person singular present; sousing, present participle; soused, past tense;
  1. Soak in or drench with liquid
    • - souse the quilts in warm suds until thoroughly clean
Noun
  1. Liquid, typically salted, used for pickling

  2. Pickled food, esp. a pig's head

  3. A drunkard

  4. A drinking bout

  1. alcoholic: a person who drinks alcohol to excess habitually
  2. drench: cover with liquid; pour liquid onto; "souse water on his hot face"
  3. dunk: immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint"
  4. pork trimmings chopped and pickled and jelled
  5. drenching: the act of making something completely wet; "he gave it a good drenching"
  6. become drunk or drink excessively
  7. cook in a marinade; "souse herring"
  8. Head cheese (AmE) or brawn (BrE) is a cold cut originating in Europe. Another version pickled with vinegar is known as souse. Head cheese is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) in aspic. ...
  9. A corrupt form of sou; A pickle made with salt; Something kept or steeped in pickle; esp., the pickled ears, feet, etc. ...
  10. (Sousing) cooking food slowly in vinegar and spices
  11. A kind of sauce. The title "Piglet Souse" refers to earlier recipes for a sauce for piglet offal (Scully 1988). The alternative title "Parsley Souse" better matches the recipe in the manuscript. The recipe is in Le Viandier.
  12. (rhymes with mouse) A gelatin-like substance, somehow made by pickling pigs feet. Yet another Shamokin culinary treat.
  13. Not a souse; not a penny.