- decorate an edge with scallops; "the dress had a scalloped skirt"
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- bake in a sauce, milk, etc., often with breadcrumbs on top
- cutlet: thin slice of meat (especially veal) usually fried or broiled
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A scallop (or) is a marine bivalve mollusc of the family Pectinidae. Scallops are a family, found in all of the world's oceans. Many scallops are highly prized as a food source. ...
- Scallops are decorative borders of semi-circular shapes.
- (scallops) potato-cakes in Queensland, sea scallops in other states.
- (Scallops (Peru)) Argopecten P urpuratus / Pecten maximus
- (SCALLOPS) Current-marking or faceting of rock due to turbulent water flow and looking like the inside of a scallop shell. (The 'hinge' side indicating upstream)
- (Scallops) A graphic in the shape of a long narrow triangle usually starting from the front of a hotrod
- (Scallops) Decorative edging made by slitting.
- (Scallops) Precisely rendered geometric patterns painted on a car as an accent.
- (Scallops) Series of projected semicircles repeated across the hem valance.
- (Scallops) Type of Seafood. One of Brad's favorites.
- (Scallops) are simple yummy. They make for delicious appetizers or side dishes but the secret lies in buying fresh sea scallops or bay scallops and then cleaning and cooking them the right way! Remember the size of the scallop (which is usually determined by the recipe), is directly ...
- (Scallops) is an edible marine mollusk. Since scallops are extremely perishable, they are often shelled and washed as soon as they are caught, then immediately covered with ice or frozen or dried. When buying shelled fresh scallops, ensure that the flesh is white, firm, and odorless. ...
- (Scallops) tiny, white shellfish, somewhat similar to oysters in shape and size.
- One of a series of curves shaped like semicircles that form a border.
- To bake a food, usually in a casserole, with sauce or other liquid. Crumbs often are sprinkled over.
- A series of curves, etc. forming an ornamental edge on a loose valance.
- Any of the bivalve mollusks of the genus Argopecten ( Pecten ) and related genera that swim by rapidly clapping the fluted shell valves together.
- The same as ESCALLOP.
- Bivalve. Beginning to be farmed commercially in some areas. One of the highest values of all bivalves.