Online Google Dictionary

sanitize 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈsaniˌtīz/,
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sanitised, past participle; sanitising, present participle; sanitized, past tense; sanitizes, 3rd person singular present; sanitizing, present participle; sanitises, 3rd person singular present; sanitized, past participle; sanitised, past tense;
  1. Make clean and hygienic
    • - new chemicals for sanitizing a pool
  2. Alter (something regarded as less acceptable) so as to make it more palatable
    • - lawyers sanitized documents that could have exposed the company to lawsuits
  1. make sanitary by cleaning or sterilizing
  2. make less offensive or more acceptable by removing objectionable features; "sanitize a document before releasing it to the press"; "sanitize history"; "sanitize the language in a book"
  3. (sanitized) made sanitary
  4. (Sanitization (classified information)) Sanitization is the process of removing sensitive information from a document or other medium, so that it may be distributed to a broader audience. ...
  5. to partially free something of microorganisms by cleaning or disinfecting; (by extension) to make something, such as a dramatic work, more acceptable by removing potentially offensive material; (computing) to remove sensitive or personal data from a database or file before giving the public ...
  6. (Sanitized) Aigle's lining treatment process is patent pending. Sanitized® T90.04 is an antibacterial treatment ensuring optimum hygiene. It remains consistently effective even after washing.
  7. (Sanitized) Another United Van lines exclusive service. All equipment must go through this process at least twice a year to remove mildew and odors that can soil shipments.
  8. Sanitized® AURA bedlinen means the fabric has been treated with a hygiene function that protects you again dust mites and unpleasant odors as well as against mildew and moulds. Asthmatics can breathe freely, for dust mite allergens are kept at bay.
  9. (Sanitization) Process for deleting sensitive data from a file, device, or system; or for modifying data so that it is useless if accessed in an attack.
  10. ("Sanitization") means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of 5 logs, which is equal to a 99.999% reduction, of representative disease microorganisms of public health importance.
  11. (Sanitization) The never-ending process of cleaning brewing equipment.
  12. Sanitization is a term used for validating input and transforming it to a representation that conforms to the input requirements of a complex subsystem. For example, a database may require all invalid characters to be escaped or eliminated prior to their storage. ...
  13. (Sanitizing) Process of reducing the number of microorganisms on a clean surface to safe levels.
  14. (SANITIZING) A cleaning process to remove anything unclean.
  15. (SANITIZING) The process of removing bacteria and conditions conducive to infection and disease.
  16. (Sanitizing) Cleaning or disinfecting surfaces that are prone to harbouring bacteria and compromising the health or safety of restaurant guests.
  17. (Sanitizing) English translation of seiso, one of the Japanese 5S’s used for workplace organization. Sanitizing (also referred to as shining or sweeping) is the act of cleaning the work area. Dirt is often the root cause of premature equipment wear, safety problems and defects.
  18. (Sanitizing) Treating a surface or equipment to reduce the microbial load to acceptable limits – usually by using a chemical solution.  This should not be confused with cleaning – the physical removal of visible soil, grunge, grease, etc. ...
  19. (Sanitizing) reducing the microbial population on the surface of equipment to a level where they do not contaminate the product
  20. To render sanitary: to kill all living things, including bacteria and algae. Similar to sterilize.
  21. To make sanitary. Items used in a home brewery should always be properly sanitized immediately before use.
  22. To reduce microbial contaminants to insignificant levels.
  23. The last part of the cleaning procedure of food equipment and surfaces to reduce microbial counts to a safe level within the department.
  24. The act of cleaning and removing the bulk of the bacteria from an item.
  25. The treatment to adequately treat food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance and in substantially reducing the number of other undesirable microorganisms, but without adversely affecting the product or its ...