Online Google Dictionary

sake 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/sāk/,
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sakes, plural;
  1. A Japanese alcoholic drink made from fermented rice, traditionally drunk warm in small porcelain cups

  1. a reason for wanting something done; "for your sake"; "died for the sake of his country"; "in the interest of safety"; "in the common interest"
  2. Japanese alcoholic beverage made from fermented rice; usually served hot
  3. the purpose of achieving or obtaining; "for the sake of argument"
  4. Saken 1996 was Diana Haddad's first solo album . In 1996, and after three years of hard work, Diana Haddad released her debut album, "Saken". The album instantly became a major hit all over the Arab World. ...
  5. Rice wine; a drink made from filtered fermented rice
  6. cause, interest or account; purpose or end; reason; The benefit or regard of someone or something; contention, strife; guilt, sin, accusation or charge
  7. Japanese fermented rice wine. Used in cooking to tenderize and add flavor. Store in a cool, dark place and use soon after opening. Substitute dry white wine.
  8. Japanese rice wine. Used as an alcoholic beverage and in oriental cookery. The alcohol content is typically between 12 and 15 percent by volume.
  9. This traditional drink of Japan, a bit on the sweet side, is commonly referred to as "rice wine", when in fact it is actually rice beer. Although it resembles a wine in taste and appearance, it is not made from grapes. It is fermented from rice and malted barley. ...
  10. Japanese rice wine. Although primarily consumed as a beverage, it’s also used in cooking.
  11. Japanese rice wine that can be enjoyed hot or cold.  Lower grade sake is used for cooking.
  12. The traditional alcoholic drink of Japan, sake is a strong wine made from rice and is available in many different regional varieties with varying strengths, flavours and quality.  Sake can be served hot or cold and can be clear or cloudy.  Pronounced 'sah-kay'
  13. Rice wine. Also smoked salmon (different accents)
  14. This is a rice wine which can be served either hot or cold, usually depending on the quality. A potential point of confusion: ‘sake’ also means salmon. To refer to salmon, the word should be pronounced ‘sah-kee’. To refer to the drink, it should be pronounced ‘sah-keh’.
  15. Rice wine. Served both hot and cold depending on the quality.
  16. Japanese rice wine. You know what this is or you wouldn't be here, right? Right?
  17. Rice wine usually served warm, although there are specific types that are meant to be chilled.
  18. Sake is a wine made from rice, water, Koji, & sake yeast. Koji is an enzyme added to the cooked rice that converts starch in the rice to sugar. The sake yeast is then added to convert the sugar to alcohol. Premium sake is very full and flavorful and is the perfect complement to fresh dishes.
  19. A Japanese wine typically served warm in porcelain cups. The sweet, lowlevel alcohol sake is derived from fermented rice and does not require aging.
  20. A Japanese beer brewed from rice and often served warm. 14-18% abv.
  21. Japanese fermented rice drink that requires a simultaneous two step fermentation, as the rice starch has to be converted to sugar  before the sugar can be fermented.
  22. rice "wine" (it's brewed like a beer)
  23. sä-kê/ n (Jp) the drink of champions
  24. {sah-kay}--Rice wine.
  25. A Japanese rice wine.