- (meat) cooked by dry heat in an oven
- cook with dry heat, usually in an oven; "roast the turkey"
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- knock: negative criticism
- ridicule: subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
- A roast is an event in which an individual is subjected to a public presentation of comedic insults, praise, outlandish true and untrue stories, and heartwarming tributes, the implication being that the roastee is able to take the jokes in good humor and not as serious criticism or insult, and ...
- Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement. ...
- (Roasted (Currensy song)) Shante Anthony Franklin better known by his stage name Curren$y, is an American rapper from New Orleans, Louisiana.
- (Roasting (metallurgy)) For example: The gaseous product of sulfide roasting, sulfur dioxide (SO2) is often used to produce sulfuric acid. (See Sulfuric acid#Manufacture.)
- (Roasting (sexual act)) Group sex is sexual behavior involving more than two participants. Group sex can occur amongst people of all sexual orientations and genders. ...
- A cut of meat suited to roasting; A gathering where the meal is being roasted; A comical event where a person is subjected to verbal attack or roasts, yet may be praised by sarcasm and jokes; To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even ...
- (Roasted) [feed] heated to a desired temperature in an oven for a period of time. Roasting increases the availability of carbohydrates and may reduce protein breakdown in the rumen.
- (roasted) cooked in oil in the oven
- (roasting) The heating of an ore or concentrate to effect some chemical change which will facilitate metal extraction.
- (Roasting) Dry heat method of cooking
- Roasting is what gives the natural green coffee bean its color and flavor. The way the beans are roasted is what determines their final flavor. Coffee beans typically lose about 20% of their weight during the roasting process.
- (ROASTING [turkish: tahmis]) This term means “roasting the beans”. Shops where coffee is roasted and ground are known as “tahmis” shops or “tahmisçiler” markets (roaster shops or roasters’ markets).
- (Roasting) A process of burning sulphide to liberate the contained metals
- (Roasting) Cooking meat or vegetables in the oven without a cover. Originally, cooking over an open fire, including a fireplace, with a reflector to reflect the heat.
- (Roasting) The chemical process that turns regular ol’ coffee beans into the aromatic and flavorful things that make such great drinks. Very often espresso roasts are darker than other coffee blends to minimize the bitterness, though making it too dark decreases the flavor as well.
- (Roasting) The treatment of an ore or concentrate with heat and causing partial or full oxidation of the reactive species present in the ore or concentrate. ...
- (Roasting) Treatment of ore by heat and air, or oxygen enriched air, or other reagent, to eliminate volatile substances and bring about chemical change such as oxidation of sulfides.
- (roasting) A process generally reserved for dark tobaccos that will be used in pipe mixtures or dark cigarettes. Roasting controls the moisture content of the tobacco and enhances the aroma.
- (roasting) Noun. Sexual intercourse between at least two males and a female, although it could in theory involve all males, in what may have traditionally being called an orgy. Probably an abb. of spit roasting. See spit roast
- Roasting - Barbecuing - Grilling - Rotisserie - Searing