Online Google Dictionary

must 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/məst/,
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Be obliged to; should (expressing necessity),
  1. (of a male elephant or camel) In such a state

Verb (modal)
  1. Be obliged to; should (expressing necessity)
    • - you must show your ID card
    • - it must not be over 2,000 words
    • - she said she must be going
  2. Expressing insistence
    • - you must try some of this fish
    • - if you must smoke, you could at least go in the living room
  3. Used in ironic questions expressing irritation
    • - must you look so utterly suburban?
  4. Expressing an opinion about something that is logically very likely
    • - there must be something wrong
    • - you must be tired
Noun
  1. The frenzied state of certain male animals, esp. elephants or camels, that is associated with the rutting season
    • - a big old bull elephant in must
  1. a necessary or essential thing; "seat belts are an absolute must"
  2. must(a): highly recommended; "a book that is must reading"
  3. grape juice before or during fermentation
  4. mustiness: the quality of smelling or tasting old or stale or mouldy
  5. Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. ...
  6. MUST may refer to: *Mirpur University of Science and Technology, Mirpur, Azad Kashmir, Pakistan *Macau University of Science and Technology, China *Militära underrättelse- och säkerhetstjänsten, the Swedish Military Intelligence and Security Service *Misr University for Science and Technology, ...
  7. Something that is mandatory or required; to do with certainty; indicates that the speaker is certain that the subject will have executed the predicate; to do as a requirement; indicates that the sentence subject is required as an imperative or directive to execute the sentence predicate, with ...
  8. The original grapes, stems, skins, and liquid that is used to create a wine.
  9. The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine.
  10. Unfermented grape juice, including pips, skins and stalks.
  11. A red-wine making term that refers to the soupy mass of squished skins, seeds, and pulp that are fermented together. "Must" can also be applied to fruit winemaking; it refers to the gloppy pulp/skin mixture to which the yeast are added, essentially the winemaker's raw material. ...
  12. the term for the mixture of grape juice, skins, seeds, and pulp in a red wine fermentation or just the juice in a white fermentation.
  13. A legal obligation. You or your mover must do something.
  14. Grape juice not yet fermented or in the process of being fermented into wine.
  15. The mixture of grape juice, stems, pips and skins -- and to a lesser degree, dead insects, bits of leaves and other crud -- that comes out of the grape crusher. Sometimes used more generally to refer to unfermented grape juice.
  16. The must is the mixture of fermenting grape juice, pips, skins, stalks and so on. It is distinct from marc, which is all of these once the grape juice has been removed. An assessment of must weight is vital in guiding the winemaker.
  17. means an absolute requirement. Example: if you own a TV you must buy a TV licence.
  18. The combination of basic ingredients, both solid and liquid, from which wine is made. The liquid content of must is called liquor or simply juice, while the solids, when pushed to the surface by rising carbon dioxide, is called the cap. ...
  19. Documents or user agents in conflict with this statement are not conforming.
  20. Crushed grape berries with the storks and stems removed.
  21. This term is used to describe the unfermented juice of grapes after crushing.
  22. Medical Unit Self-contained Transportable; also abbreviated "MUSCT"; see HOSPITAL.
  23. Must means a mandate; the action is required.
  24. Pressed fruit juice mixture (usually grape) prepared for wine making, before the addition of yeast.
  25. "It's the pomace, the leftovers that remain after crushing grapes to produce wine. You make certain products from the must of the grape like marc in France and grappa in Italy."