Online Google Dictionary

mousse 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/mo͞os/,
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mousses, plural;
  1. Style (hair) using mousse

Noun
  1. A sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled
    • - roulade of sole with a lobster mousse
    • - dark chocolate mousse
  2. A soft, light, or aerated gel such as a soap preparation
    • - fragrant shower mousse
  3. A frothy preparation that is applied to the hair, enabling it to be styled more easily

  4. A brown frothy emulsion of oil and seawater formed by weathering of an oil slick

  1. a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
  2. apply a styling gel to; "she mousses her hair"
  3. a light creamy dish made from fish or meat and set with gelatin
  4. toiletry consisting of an aerosol foam used in hair styling
  5. Mousse is derived from the French word mousse which means “lather” or “foam”. A mousse is a stable prepared food that incorporates air bubbles to give it a light and airy texture. Depending on how it is prepared, it can range from light and fluffy to creamy and thick.
  6. Moussé (Gallo: Móczaé) is a commune in the Ille-et-Vilaine department in Bretagne in north-western France.
  7. An airy pudding served chilled, particularly chocolate mousse; A savory dish, of meat or seafood, containing gelatin; A styling cream used for hair; To apply mousse (styling cream)
  8. A general term that can describe any mixture lightened with something airy, usually beaten egg whites or whipped cream.
  9. Literally meaning "foam" in French, mousse is a preparation of aerated eggs, yolks or whites combined with flavourings, fruit purees or chocolates, folded in whipped cream and usually bound with gelatin (with the exception of dark chocolate mousse). ...
  10. The foam in a sparkling wine. A very fine, tight mousse structure is considered desirable.
  11. The sparkling effervescence of a wine. In the glass it perceived as the bubbling but the surface of the glass can affect this perception. Premium quality sparkling wine has a mousse composed of small, persistent string of bubbles.
  12. A rich, airy dish that can be sweet or savory and served hot or cold. The fluffiness comes from whipped cream or beaten egg whites. Mousses are made with meat, fish, vegetables, cheese, chocolate, and fruit purees.
  13. a thick, foamy oil and water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind.
  14. A styling product dispensed in an aerosol foam spray. Mousse adds volume, controls frizz and provides moderate styling control.
  15. The froth or foam that forms when sparkling wines are poured.
  16. A soft or creamy dessert, lightly sweetened or a savory cold dish made with cream, whipped egg white and gelatin. Can also be made from ganache.
  17. Cheese which has acquired its first white coat of mold.
  18. this was that stupid stuff that foamed up like shaving cream when dispensed from a compressed container. Mousse went out with the 80s.
  19. A chilled dessert made with whipped cream, gelatin, and eggs. It can be flavored. The most common know mousse is chocolate mousse.
  20. French term for the creamy foam or sparkling quality of champagne or sparkling wines.*
  21. Foamy body-builder that's ideal for adding volume to fine, thin hair. Use sparingly. Apply to one palm and rub hands together. Then apply to the roots of the hair to help lift the strands up and away from the scalp.
  22. A type of chilled pudding made from a mixture of whipped cream and flavorings thickened with gelatin.
  23. Soft, light, and creamy mixtures made with melted chocolate or fruit purees beaten with egg whites and sugar. Gelatin may be added to help the mixture set. Mousses are generally served chilled. Mousse is the French word for “froth” or “foam.”
  24. A cream dish with added beaten egg whites and with a sweet or savoury flavouring
  25. A fluffy mixture served hot or cold, sweet or savoury.