Online Google Dictionary

mince 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/mins/,
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minces, 3rd person singular present; minced, past participle; minced, past tense; mincing, present participle;
  1. Cut up or grind (food, esp. meat) into very small pieces, typically in a machine with revolving blades
    • - minced beef
  2. Walk with an affected delicacy or fastidiousness, typically with short quick steps
    • - there were plenty of secretaries mincing about
Noun
  1. Something minced, esp. mincemeat
    • - put the mince on a dish
  2. A quantity of something minced
    • - a mince of garlic
  1. food chopped into small bits; "a mince of mushrooms"
  2. make less severe or harsh; "He moderated his tone when the students burst out in tears"
  3. walk daintily; "She minced down the street"
  4. cut into small pieces; "mince the garlic"
  5. (mincing) dainty: affectedly dainty or refined
  6. Mińce is a village in the administrative district of Gmina Choroszcz, within Białystok County, Podlaskie Voivodeship, in north-eastern Poland.
  7. (Minced) Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. ...
  8. Finely chopped meat; Finely chopped mixed fruit used in Christmas pies; mincemeat; An affected (often dainty or short and precise) gait; An affected manner, especially of speaking; an affectation; To make less; make small; To lessen; diminish; to diminish in speaking; speak of lightly or ...
  9. (minced) finely chopped
  10. (Minced) To get badly smashed around in a stopper
  11. (minced) shrimps and fishes. In Thailand, the concept of “single dishes” is very prevalent. By single meals ... with the fish or shrimp based gravy. Variations: Khanom Chin Namya is also at times served with pork ...
  12. (MINCING) [Is 3: 16] Cutting into small pieces; speaking or walking affectedly.
  13. (Mincing) It's another type of cut, similar to dicing, but the food item is cut in very small pieces.
  14. (Mincing) Mixing of products for central services (i.e. heat treat), OV, kits for components and assemblies.
  15. (mincing) A fine chop cut made by using a chef’s knife or mezzaluna. This cut is commonly used on smaller food items, such as garlic, fresh herbs, and ginger.
  16. To cut or chop food into very small pieces.
  17. progressive reduction in size of biological tissue samples by mechanical means; more generally, to cut or chop into very small pieces, or to subdivide minutely.
  18. To chop into fine, pieces of similar shape and size. This is much smaller than a dice. Garlic, onions, shallots and some herbs are often minced or processed.
  19. The British term for “ground beef”. Interestingly, mince pie is made from mincemeat, which is a combination of currants, raisins, apples and spices and contains no beef.
  20. When you mince something, you chop into very fine particles. This can be done with a mincer or knife.
  21. chop finely with a mincer or food processor
  22. AU UK, to cut food into tiny pieces. Also refers to meat that has been ground i.e. US ground beef.
  23. To chop into fine pieces, much finer than chopping.
  24. Rubbish or crap, as in “He played mince the day”.
  25. To cut or chop into very small pieces, typically used to prepare foods with strong flavors, such as garlic and onion.