Online Google Dictionary

malt 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/môlt/,
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malts, plural;
  1. Convert (grain) into malt
    • - barley is grown for malting
  2. (of a seed) Become malt when germination is checked by drought

Noun
  1. Barley or other grain that has been steeped, germinated, and dried, used esp. for brewing or distilling and vinegar-making

  1. malted: a milkshake made with malt powder
  2. treat with malt or malt extract; "malt beer"
  3. turn into malt, become malt
  4. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
  5. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
  6. (malted) of grain that has been converted into malt; "malted barley"
  7. Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying process. ...
  8. Sprouted grain (usually barley) used in brewing; Malt liquor, especially malt whisky; Short for "malted milk shake", a milkshake with malted milk powder added for flavor (see malted milk); Maltose-rich sugar derived from malted grain; To convert a cereal grain into malt by causing it to sprout ...
  9. (Malts) One of the main ingredients of beer, malt is barley which has been steeped in water, allowed to germinate, and then heat dried which stops germination. The type of barley, the level of germination allowed and the temperature of drying all influence the resulting flavor of the malts.
  10. (MALTS) Media and Learning Technology Services
  11. (Malts) Grains (barley and wheat are the most common) that have been soaked in water and heated that provide flavor (dark and deep flavors like caramel, roasted and chocolate), body and alcohol to beer.
  12. (Malty) Coffee flavor very like malted barley, sometimes in combination with chocolaty, sometimes alone.
  13. (malty) slightly over-fired tea, sometimes desirable
  14. (Malty) Subtle, underlying flavor; a desirable quality in Assam teas.
  15. (Malty) A sweet, malt flavor
  16. (MALTY) A coffee aroma descriptor (aromatic sensation) suggesting a cereal, toast-like, or grain-type aroma and/or flavor (e.g., barley, wheat, corn, freshly baked bread, toast, malt extract).
  17. (Malty) A distinctive, harsh flavor suggestive of malt.
  18. (Malty) A grain-like taste attributed generally to Assam teas that have been heated by fire a little longer than normal.
  19. (Malty) A taste somewhat like steamed green vegetables with a touch of sweet citrus.
  20. (Malty) Pleasant flavor many times associated with beer. Often this malted barley taste is found in Assam Teas.
  21. (Malty) Similar to toasted cereal grains.
  22. (Malty) Thick mouth-feel. Desirable.
  23. (Malty) This means the tea is thick or it can mean the tea leaves "something behind" in your mouth of your tongue (also known as Reamy Flavor). In terms of thickness, I have no clue how a tea can be "thick. ...
  24. (Malty) With a hint of malt, found in well-made teas.
  25. (malty) An aromatic sensation created by a moderately volatile set of aldehydes and ketones that produces sensations reminiscent of toasted grains.