Online Google Dictionary

lager 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈlägər/,
Font size:

lagers, plural;
  1. A kind of beer, effervescent and light in color and body

  1. laager: a camp defended by a circular formation of wagons
  2. a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
  3. Lager (storage) is a type of beer that is brewed using bottom-fermenting yeast at lower temperatures and for longer durations rather than those typically used to brew ales. ...
  4. (Lagers) Pale lager is a very pale to golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness. ...
  5. A type of beer, brewed using a bottom-fermenting yeast
  6. (lagering) The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification
  7. Lagering takes place following the fermentation. The beer flavour cleans as a result of certain chemical and biochemical processes during this phase.
  8. (1) To store beer at low temperatures for a period of weeks or months prior to consumption. (2) Beer that has been lagered.
  9. Beer fermented using bottom-fermenting yeasts like Saccharomyces carlsbergensis. Note that some states require lagers with more than 4% alcohol (by weight) to be labeled as ales.
  10. (n.) any beer produced by bottom fermentation. (v.) Aging beer at cold-storage temperatures.
  11. Beer that is stored in a cask or vat until free of sediment and crystal clear. A light, bubbly and golden brew.
  12. German military term for camp or encampment. In the Nazi system these could include transit, labor, concentration, and death camps.
  13. a German term originally used to describe the bottom-fermenting method of brewing, followed by a period of cold storage called Lagering. Most modern beers are brewed using this method.
  14. Traditionally clean and easy drinking, these beers make use of a strain of yeast that works at cooler temperatures than other brewing yeasts. True lagers are extremely varied and complex. ...
  15. BOTTOM-FERMENTED BEER THAT HAS BEEN "LAGERED" (STORED OR AGED) AT NEAR FREEZING FOR A FEW DAYS TO SEVERAL WEEKS, DEPENDING UPON THE BREWER. MOST AMERICAN AND IMPORTED BEERS ARE LAGERS. LAGERING IMPROVES BOTH THE TASTE AND STABILITY OF BEER.
  16. Any beer made by bottom-fermentation. Usually golden in color but can sometimes be dark.
  17. A golden, crisp beer popular in northern Europe. Light and refreshing.
  18. Lager comes from the German word “lagern” which means “to store”. Lagers are made with “bottom-fermenting” strains of yeast which means that the yeast ferments at the bottom of the fermentation tank. Lagers are brewed for longer periods of time than ales and at colder temperatures. ...
  19. One of the two major types of beer (the other being ale). Lagers use bottom-fermenting yeasts that perform at cooler temperatures and often produce dry, crisp beers such as pilsners, märzens, and many others. For more info, check out this article.
  20. A type of beer. A type of yeast. (see Ale) Also, to cold condition beer by slowly dropping the temperature at the end of secondary fermentation. The temperature is brought down to about 32 F (0C). Once it's there, it stays for a while. This gives clearer, cleaner tasting beer.
  21. n. 1. Name for a type of non-British (i.e. continental) beer that is commonly available. This is closer to what an American will recognize taste-wise as beer. It is, however, substantially stronger than that to be found in the United States.
  22. family of bottom-fermented beer styles. Range from golden pilsners to black beers.
  23. If you order a Lager in or around Philadelphia without specifying a brand, you'll usually get Yuengling.
  24. When used as a noun, broad term for any beer fermented with bottom-fermenting yeast. When used as a verb, literally means to cold-condition. In brewing parlance, to "lager" means to gradually lower a beer to near-freezing temperatures after primary fermentation. ...
  25. a type of beer stored at a low temperature for aging after it has been brewed.