Online Google Dictionary

froth 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/frôTH/,
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A mass of small bubbles in liquid caused by agitation, fermentation, etc.; foam,
  1. Form or contain a rising or overflowing mass of small bubbles
    • - he took a quick sip of beer as it frothed out of the can
    • - scooping salmon out of the frothing gorge
  2. Rise or overflow in a soft, light mass
    • - she wore an ivory silk blouse, frothing at neck and cuffs
  3. Agitate (a liquid) so as to produce a mass of small bubbles

Noun
  1. A mass of small bubbles in liquid caused by agitation, fermentation, etc.; foam
    • - leave the yeast until there is a good head of froth
  2. Impure matter that rises to the surface of liquid
    • - skim off any surface froth
  3. A thing that rises or overflows in a soft, light mass
    • - her skirt swirled in a froth of black lace
  4. Worthless or insubstantial talk, ideas, or activities
    • - the froth of party politics
  1. foam: become bubbly or frothy or foaming; "The boiling soup was frothing"; "The river was foaming"; "Sparkling water"
  2. foam: a mass of small bubbles formed in or on a liquid; "the beer had a thick head of foam"
  3. exude or expel foam; "the angry man was frothing at the mouth"
  4. (frothing) foaming: producing or covered with lathery sweat or saliva from exhaustion or disease; "the rabid animal's frothing mouth"
  5. Froth is foam consisting of bubbles in a liquid.
  6. foam; unimportant events or actions; drivel; To create froth; To bubble
  7. A foamy bitumen, water and air mixture.
  8. espuma; espumajo; cosa frívola o trivial; espumajear; producir espuma; cubrir de espuma
  9. flotation commences by comminution, which is used to increase the surface area of the ore for subsequent processing and break the rocks into the desired mineral and gangue (which then has to be separated from the desired mineral); the ore is ground into a fine powder.
  10. whitish mass of gas bubbes which forms on the surface of wines during fermentation.
  11. In its most common usage, the froth that results when milk is heated, steamed and aerated. It is produced by inserting air into the milk at the correct time via a steam tip, which agitates and heats the milk while simultaneously injecting air into the liquid.