Online Google Dictionary

frappe 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. liqueur poured over shaved ice
  2. thick milkshake containing ice cream
  3. ice: a frozen dessert with fruit flavoring (especially one containing no milk)
  4. Frappé coffee (also Greek frappé or Café frappé) (φραπές, frapés) is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. ...
  5. a frozen fruit flavoured dessert or appetizer; a liqueur or cocktail served on shaved ice; a movement where you strike your foot against the floor over the ankle in ballet or other forms of dance
  6. (FRAPPES) A drink made by packing a glass with crushed ice and pouring liqueur over it.
  7. (Frappes) Frozen drinks made with espresso and powdered chocolate blended together with crushed ice and either water or milk.
  8. A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.
  9. well iced drinks, usually liquers or spirits, served over finely crushed ice and drunk with a straw.
  10. Something that is iced or set on or in a bed of ice.
  11. Any mixture of liqueurs over finely crushed ice.
  12. 'a blend of ice cream, milk, and syrup'^[2] (milkshake refers to a concoction not made with ice cream)
  13. Not to be confused with the delicious blended coffee beverage, the name of this move comes from the French verb meaning "to strike." The dancer forcefully extends their working leg to the front, side or back.
  14. Frozen or partly frozen to the consistency of mush for dessert items
  15. Common terminology for an iced, blended beverage. Often containing coffee. Starbucks has a well-known rendition of their own known as a Frappuccino Blended Coffee (or Frappuccino Blended Crème, depending on the recipe)
  16. A refreshing type of cocktail that are made in a blender with a small amount of ice, something similar to a slushy.
  17. Crushed ice. This term is applied on the service of liqueurs.
  18. ["struck"], in full, battement frappé, "struck beat". Working foot rests lightly on the ankle of the supporting foot. Throw the working leg forcefully out to a dégagé position so that it strikes the floor 1/3 of the way out. ...
  19. (frah-pay') A fast action with the leg.
  20. A small brush kick of the foot starting from and returning to the ankle.
  21. Iced, chilled. (see Frais, fraîche)
  22. Sweetened liquid blended with ice, or frozen until mushy
  23. Another name for chiacchiere.
  24. helado de zumo de frutas
  25. (frap-pay).--Semifrozen.