Online Google Dictionary

exhausting 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
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Making one feel very tired; very tiring,
  1. Making one feel very tired; very tiring
    • - a long and exhausting journey
  1. draining: having a debilitating effect; "an exhausting job in the hot sun"
  2. producing exhaustion; "an exhausting march"; "the visit was especially wearing"
  3. (exhausted) drained of energy or effectiveness; extremely tired; completely exhausted; "the day's shopping left her exhausted"; "he went to bed dog-tired"; "was fagged and sweaty"; "the trembling of his played out limbs"; "felt completely washed-out"; "only worn-out horses and cattle"; "you look ...
  4. (exhausted) depleted of energy, force, or strength; "impossible to grow tobacco on the exhausted soil"; "the exhausted food sources"; "exhausted oil wells"
  5. Fatigue (also called exhaustion, lethargy, languidness, languor, lassitude, and listlessness) is a state of awareness describing a range of afflictions, usually associated with physical and/or mental weakness, though varying from a general state of to a specific work-induced burning sensation ...
  6. (Exhausted (song)) "Exhausted" is the first Foo Fighters release and the first single from the debut album. It was only issued as a promotional single, pressed on black 12" vinyl. ...
  7. (EXHAUSTED) Means that any unexecuted part of the motion is no longer in effect after a specific time.
  8. ((exhausted)) fatigué, à plat (familier);
  9. (Exhausted) Knackered (slang)/shagged out (vulgar)/shattered
  10. (Exhausted) means so tired there’s no energy left. What’s the word?
  11. (exhausted) (eg ZAW sted) — completely empty of a substance or of energy
  12. (exhausted) feeling so tired you can hardly move
  13. Term for the expulsion of heat and ammonia from the tobacco leaf during fermentation.
  14. Removal of air from within and around food and from jars and canners. Blanching exhausts air from live food tissues. Exhausting or venting of pressure canners is necessary to prevent a risk of botulism in low-acid canned foods.
  15. A cigar that has suffered heat loss after fermentation