Online Google Dictionary

escallop 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/iˈskäləp/,/iˈskal-/,
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escallops, plural;
  1. A scallop shell as a charge

  1. scallop: bake in a sauce, milk, etc., often with breadcrumbs on top
  2. scallop: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  3. cutlet: thin slice of meat (especially veal) usually fried or broiled
  4. scallop: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  5. A scallop (or) is a marine bivalve mollusc of the family Pectinidae. Scallops are a family, found in all of the world's oceans. Many scallops are highly prized as a food source. ...
  6. (es-kol'-up) The figure of a scallop shell. THis was originally worn to signify that the wearer had made a pilgrimage to the shrine of St. James, Compostella, Spain. Later on it was placed on the shield to show that the bearer or an ancestor had been a Crusader or had made a long pilgrimage.
  7. Escallop is to bake food, usually a mixture with white sauce and topping of crumbs or crumbs and cheese, in a baking dish or casserole. The term originates from the practice of preparing food in this way and baking in a scallop shell.
  8. To cut into into thin slices or bake in a white sauce with a topping of crumbs