Online Google Dictionary

effervesce 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˌefərˈves/,
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effervesced, past participle; effervesces, 3rd person singular present; effervescing, present participle; effervesced, past tense;
  1. (of a liquid) Give off bubbles

  2. (of a person) Be vivacious and enthusiastic

  1. foam: become bubbly or frothy or foaming; "The boiling soup was frothing"; "The river was foaming"; "Sparkling water"
  2. (effervescence) the process of bubbling as gas escapes
  3. (effervescing) bubbling: emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer"
  4. In everyday life, carbonation refers to the dissolving of carbon dioxide in an aqueous solution. The process usually involves high pressures of carbon dioxide. Upon lowering of this pressure, the carbon dioxide is released from the solution as bubbles. ...
  5. Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from a release of the gas. An everyday example is seen in carbonated beverages such as soft drinks. ...
  6. (Effervescence (sociology)) Collective effervescence (CE) is a perceived energy formed by a gathering of people as might be experienced at a sporting event, a carnival, a rave, or a riot. This perception can cause people to act differently than in their everyday life.
  7. (Effervescing (horse)) Effervescing (foaled 1973 in Kentucky) is an American thoroughbred stallion racehorse. ...
  8. to emit small bubbles of dissolved gas; to froth or fizz; to escape from solution in a liquid in the form of bubbles; to show high spirits
  9. (Effervescence) The visible result of adding HCl to carbonate-containing soil. The acid reacts on the surface and produces bubbles. The bubbles generate quicker and larger in size when there is an increase in soil carbonates.
  10. (Effervescence) a show of enthusiasm, excitement or liveliness.
  11. (effervescence) p.244: to give off bubbles of gas, as fermenting liquors.  Bubbles representing the effervescence of American olife, of our postwar optimism, of our fizzy, imperial, carbonated drinks.
  12. (effervescence) the bubbling in beer primarily caused by dissolved carbon dioxide gas.
  13. (effervescence) to bubble or hiss when, for example, dilute HCl (hydrochloric acid) is put on calcite or limestone.
  14. (ef-fer-vesce)  The bubbling produced when carbon dioxide (CO2)is liberated by the reaction of dilute HCl (hydrochloric acid) and calcite (CaCO3) and powdered dolomite (CaMg(CO3)2) or other carbonate minerals.
  15. To give off gas, as in the form of bubbles rising in liquid.
  16. To bubble or hiss, as in carbonated water.