Online Google Dictionary

disgorge 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/disˈgôrj/,
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disgorges, 3rd person singular present; disgorging, present participle; disgorged, past tense; disgorged, past participle;
  1. Cause to pour out
    • - the combine disgorged a steady stream of grain
  2. (of a building or vehicle) Discharge (the occupants)
    • - an aircraft disgorging paratroopers
  3. Yield or give up (funds, esp. funds that have been dishonestly acquired)
    • - they were made to disgorge all the profits made from the record
  4. Eject (food) from the throat or mouth

  5. (of a river) Empty into a sea
    • - the Nile disgorges into the sea at Rashid
  6. Remove the sediment from (a sparkling wine) after fermentation
    • - the wine is aged in the bottle before it is disgorged
  1. spill: cause or allow (a solid substance) to flow or run out or over; "spill the beans all over the table"
  2. vomit: eject the contents of the stomach through the mouth; "After drinking too much, the students vomited"; "He purged continuously"; "The patient regurgitated the food we gave him last night"
  3. Disgorge is a death metal band from San Diego, California, formed in 1992.
  4. Disgorgement is the forced giving up of profits obtained by illegal or unethical acts. A court may order wrongdoers to pay back illegal profits, with interest, to prevent unjust enrichment. Disgorgement is a remedy and not a punishment.
  5. (Disgorging) There are four main methods of sparkling wine production. The first is simple injection of carbon dioxide (CO2), the process used in soft drinks, but this produces big bubbles that dissipate quickly in the glass. ...
  6. To vomit or spew, to discharge; To surrender (stolen goods or money, for example) unwillingly; To remove traces of yeast from sparkling wine by the méthode champenoise
  7. (Disgorgement) A step in the traditional process of sparkling wine production wherein frozen sediment is removed from the neck of the bottle.
  8. (Disgorging) Forcefully discharging.
  9. (Disgorging) Principal phase in the champagnization which consists of eliminating the deposit in the bottles caused by the "riddling" on the cork, by elimination or freezing. Depending on the case, this deposit is replaced by either one of the following: wine or the dosage(=sugar based preparation).
  10. (Disgorging) The Champagne bottle is kept upside down while the neck is frozen in an ice-salt bath. This procedure results in the formation of a plug of frozen wine containing the dead yeast cells. ...
  11. The process by which final sediments are removed from traditionally made sparkling wines prior to the adding of the dosage.