A dessert or sweet sauce made with milk, eggs, and sugar
sweetened mixture of milk and eggs baked or boiled or frozen
Custard was an Australian indie rock band from Brisbane formed in 1990.
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches; Any ...
custard sauce, or sometimes baked custard
A liquid mixture that is combined with whole eggs, egg whites, or egg yolks, or a combination, and gently baked until set. Examples of custards are a quiche filling; a crème caramel and a crème brûlée.
For a married woman to dream of making or eating custard, indicates she will be called upon to entertain an unexpected guest. A young woman will meet a stranger who will in time become a warm friend. ...
A mixture consisting of eggs, milk or cream, sugar, and flavorings that thickens or sets (because of the eggs) when cooked.
custard-colored; a mulatto color. It also means something soft and insubstantial, not firm.
A cooked mixture of eggs and milk with sugar and flavoring sometimes added. There are two basic kinds of custard-stirred and baked.
n. 1. A yellow sauce used as a topping on various desserts.
Traditional British dessert sauce made with egg yolks, sugar and milk and/or cream flavoured with vanilla.
A cooked or baked mixture mainly of eggs and milk. It may be sweetened to use as a dessert or flavored with cheese, fish, etc., as an entrée.
A liquid that is thickened or set firm by the coagulation of egg protein.
A mixture of beaten egg, egg yolks, milk, and other ingredients cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
the cat-eared Save-Um who is cool and intelligent. He pilots the Zoomer, and goes on most of the missions. He is voiced by Jordan Francis.
A sweet sauce, usually quite thick, made from milk, egg yolks, sugar and cornflour. Often used to accompany sweet dishes, the custard may be flavoured, or may be chilled and served semi-solid.