Online Google Dictionary

curd 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/kərd/,
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curds, plural;
  1. A soft, white substance formed when milk sours, used as the basis for cheese

  2. A fatty substance found between the flakes of poached salmon

  3. The edible head of a cauliflower or similar plant

  1. a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
  2. coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
  3. Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). ...
  4. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese; To form curd; to curdle
  5. (6. Curds) Curds are traditional fruit based English spreads, made from fruit juice, butter, sugar, eggs, and flavorings. They are cooked on a double boiler until the curds thicken and then strained through a mesh strainer to produce a very smooth, creamy product. ...
  6. (Curds) In connection with the evolution of a universe, the first differentiation in manifestation of cosmic or primordial matter in its early differentiated forms. ...
  7. When milk coagulates, it separates into two parts--the curds and the whey. The curd is the semisolid formed by this separation. Cheese is made from the curd. The whey is the watery liquid.
  8. The solids formed in curdled (or coagulated) milk from which cheese is made.
  9. To cause to become viscous or thickened into a coherent mass.
  10. The solids formed during coagulation, in the early stages of cheese making. Curds are subsequently pressed and aged or enjoyed as is.
  11. The coagulated fats and other solids produced from milk by natural ripening and renneting.
  12. Semi-solid part of milk, produces by souring
  13. Fruit juice thickened with eggs and butter.
  14. The coagulated substance produced when milk is soured.
  15. product obtained from sour milk from which most of the serum has been removed by draining or pressing and which may contain up to 30% by weight of sugar and added fruits. ...
  16. A thick creamy cooked pastry filling made with citrus juice, such as lemon or orange, sugar, butter, and egg yolks. Curd is used as a filling for pies, tarts, pastries, and cakes. Probably the most common curd is lemon curd. See recipe for Lemon Curd.
  17. (1) The semisolid part of coagulated milk (whey is the liquid portion); used to make cheese. (2) A creamy spread made from juice (usually citrus, such as lemon), sugar, butter and egg yolks; the ingredients are cooked together until the mixture becomes thick. ...
  18. The solid portion of the milk in the cheese-making process.
  19. Custard-like pie or tart filling made with whole eggs, sugar, juice and zest of citrus fruit, usually lemon. May also be the solidified nuggets of milk after citric acid has been added and rennet introduced.
  20. Part of the edible head of cauliflower or broccoli.
  21. The solid portion of coagulated or curdled milk.