Work (butter, typically with sugar) to form a smooth soft paste
Mash (a cooked vegetable) and mix with milk or cream
Add cream to (coffee)
Rub a cosmetic cream into (the skin)
Madge was creaming her face in front of the mirror
Defeat (someone) heavily, esp. in a sports contest
Hit or collide heavily and violently with (someone), esp. in a car
she got creamed by a speeding car
vulgar. (of a person) Be sexually aroused, esp. to the point of producing sexual secretions
Moisten (one's underpants) due to such arousal
The thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient
strawberries and cream
a cream sauce
The part of a liquid that gathers at the top
The very best of a group of people or things
the paper's readership is the cream of American society
A sauce, soup, dessert, or similar food containing cream or milk or having the consistency of cream
a can of cream of mushroom soup
A candy of a specified flavor that is creamy in texture, typically covered with chocolate
a peppermint cream
A thick liquid or semisolid cosmetic or medical preparation applied to the skin
A very pale yellow or off-white color
the dress is available in white or cream
a cream linen jacket
make creamy by beating; "Cream the butter"
the best people or things in a group; "the cream of England's young men were killed in the Great War"
beat thoroughly and conclusively in a competition or fight; "We licked the other team on Sunday!"
the part of milk containing the butterfat
put on cream, as on one's face or body; "She creams her face every night"
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. ...
CREAM is an acronym for Cognitive Reliability Error Analysis Method, a Human reliability analysis technique developed by Erik Hollnagel. It is a bi-directional analysis method, meant to be used for both performance prediction and accident analysis. ...
Cream is an LP released by Sandra Collins, in 2001. It was released on the Kinetic Records label.
Cream were a 1960s British blues-rock band and supergroup consisting of bassist/vocalist Jack Bruce, guitarist/vocalist Eric Clapton, and drummer/vocalist Ginger Baker. ...
"Cream" was a 1999 single released by Blank & Jones which reached #24 in the UK Charts.
"C.R.E.A.M." (an acronym for Cash Rules Everything Around Me) is the second single from Wu-Tang Clan's highly praised debut album Enter the Wu-Tang (36 Chambers). The song is produced by RZA with a sample from "As Long As I've Got You" by The Charmels.
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. (standard of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat. ...
(Creamed) won by a long way eg. we creamed the other team; or to cum eg. he creamed himself
(creamed) Cream crackered. Knackered. Very tired.
(Creaming) The process of beating fat and sugar together to blend them uniformly and to incorporate air
(Creaming) A concentration of oil droplets of an emulsion near the surface when the emulsion stands quiescent for a sufficient period of time.
(Creaming) A fast mixing action similar to beating, that continues until the food (normally butter) has taken on air and has become light and fluffy.
(Creaming) Formation of an opaque off colored layer at the top of a liquid emulsion.
(Creaming) Logging operation where only the best trees in the stand are cut (24).
(Creaming) Refers to methods where workforce development programs select applicants most likely to show positive outcomes.
(Creaming) Softening of fat by friction with a wooden spoon with an idea of incorporating air in it.
(Creaming) To work ingredients (butter, sugar, etc) to form a creamy mass
Creaming is responsible for creating the texture of cookies, cakes and some muffins. Sugar and fat are beaten together to form and capture air bubbles, when the sugar crystals cut into fat molecules to make an air pocket. ...
(4. Creams) A dessert cream has a soft, smooth spreadable consistency. It is slightly heavier and more stable than a dessert sauce and will hold its shape well. Common Flavors include maple cream, maple walnut cream and vanilla cream. ...