Online Google Dictionary

cordiality 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. amity: a cordial disposition
  2. (cordial) liqueur: strong highly flavored sweet liquor usually drunk after a meal
  3. (cordial) affable: diffusing warmth and friendliness; "an affable smile"; "an amiable gathering"; "cordial relations"; "a cordial greeting"; "a genial host"
  4. (cordial) sincerely or intensely felt; "a cordial regard for his visitor's comfort"; "a cordial abhorrence of waste"
  5. (Cordial (album)) Cordial is the tenth studio album from Québécois band La Bottine Souriante. It was released in 2001 through the band's own label, Les Productions Mille-Pattes.
  6. (Cordial (alcohol)) Cordial is a commercial name of the alcoholic drink being produced by Karlovarská Becherovka, a.s. in the city called Karlovy Vary, Czech Republic. It is based on Becherovka bitter, but has less alcohol and more content of sugars, such as honey. ...
  7. (Cordial (candy)) A cordial is a type of candy, in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
  8. (Cordial (medicine)) A cordial is any invigorating and stimulating preparation; e.g., peppermint cordial. The term derives from obsolete medicinal usage, as various beverages were concocted which were believed to be beneficial to one's health, especially for the heart (cordialis in Latin). ...
  9. The practice of being cordial
  10. (cordial) A concentrated noncarbonated soft drink which is diluted with water before drinking; A pleasant-tasting medicine; A liqueur prepared using the infusion process; A candy (or bonbon) usually made of milk chocolate, filled with small fruits (often maraschino cherries) and syrup or ...
  11. (cordial) A stimulating herbal medicine or drink usually made from some form of alcohol.
  12. (Cordial) A stimulant; a tonic. A liqueur.
  13. (Cordial) Same as a liquour, sweet drink made from berries, fruit or herbs.
  14. (Cordial) A sweet, aromatic beverage, usually with high alcoholic content; also known as a liqueur.
  15. (CORDIAL) Liquors Containing a High-Sugar Content. Most Cordials have Low Alcohol Content and are Sweet to Very Sweet in Taste. Example: Kahlua, Bailey's Irish Cream, Amaretto, Chambord.
  16. (Cordial) A liquor (or liqueur) made by mixing or redistilling neutral spirits. Fruits, flowers, herbs, seeds, roots, plants or juices are used and a sweetening is added. Most cordials are sweet, colorful and highly concentrated. Many are made from secret recipes and processes.
  17. (Cordial) A term used synonymously with liqueur.
  18. (Cordial) Tonic herb that warm the stomach and stimulate cardiac activity.
  19. (Cordial) a drink that comes in nearly every flavor and is diluted with water, similar to kool-aid.
  20. (Cordial) is liqueur made in the US.
  21. (cordial) (adj): sincere, heartfelt; courteous, gracious.
  22. (cordial) a sweetened, fruit-flavored drink, traditionally made without carbonated water. Cordials (pronounced kor'dee uhl) are very popular in the summer months. Kool Aid would fall in this category.
  23. (cordial) a very sweet, fruit-flavored drink made by adding cordial syrup to water. Sweeter than Kool-Aid, red cordial especially has a reputation for creating a "sugar high"
  24. (cordial) warm and genuine; hearty
  25. A cordial is an alcoholic beverage distilled with fruit pulp and/or juices. A cordial is similar to a liqueur, and in some places they are identical. When there is a distinction, it is usually that a liqueur is flavored with herbs instead of fruit.