- confect: make into a confection; "This medicine is home-confected"
- sweet: a food rich in sugar
- the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components
- (confect) candy: a rich sweet made of flavored sugar and often combined with fruit or nuts
- Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. The word candy (U.S. ...
- (Confect) Confit (French, pronounced or in English "con-fee") is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit can last for several months. ...
- A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, cake or the like; The act or process of confecting; the process of making, compounding, or preparing something; The result of such a process; ...
- (Confections) are remedies in the form of a conserve.
- (Confected) A tasting term to describe a sweet aroma/flavour, but more manufactured (like candy) than honey. I generally find it a negative aspect of a wine.
- (Confected) Seemingly a "chemistry-set wine" that is "made" in the winery rather than "grown" in the vineyard. A wine reminiscent of confectionery,
- (Exo 30:35, "ointment" in Exo 30:25; R.V., "perfume"). The Hebrew word so rendered is derived from a root meaning to compound oil and perfume.
- the sugar paste in which whole spices were dipped; confectioned spices were used as garnishes and eaten at the end of feasts, to aid digestion.
- The perfume made by the temple apothecary.
- Small bite-size sweets, such as chocolates and candies.
- A fancy sweet or candy served anytime, e.g., fudge, chocolate- covered cherries, chocolate truffles and wedding mints.