Noun
/ˈkäləp/,
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collops, plural;
Web Definitions:
- Collops are slices of meat. The derivation of the term is uncertain. It appears to be related to the Swedish word kallops, rather than to the French word escalope.
- (Collop) A slice of meat or fold of flab.
- Small slices of meat from a tender cut e.g. neck of lamb.
- Meat cut in small pieces.