Online Google Dictionary

cocoa 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈkōkō/,
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cocoas, plural;
  1. A chocolate powder made from roasted and ground cacao seeds

  2. A hot drink made from such a powder mixed with sugar and milk or water

  1. a beverage made from cocoa powder and milk and sugar; usually drunk hot
  2. powder of ground roasted cacao beans with most of the fat removed
  3. CoCoA ("COmputations in COmmutative Algebra") is a free computer algebra system to compute with numbers and polynomials. The CoCoA Library is available under GNU General Public License. ...
  4. Cocoa is one of Apple Inc.'s native object-oriented application programming interfaces (APIs) for the Mac OS X operating system. It is one of five major APIs available for Mac OS X; the others are Carbon, POSIX (for the BSD environment), X11 and Java.
  5. Hot chocolate (also known as hot cocoa or just cocoa) is a heated beverage typically consisting of shaved chocolate, melted chocolate buds or cocoa powder, heated milk or water, and sugar. ...
  6. Cocoa is a city in Brevard County, Florida, United States. The population was 16,412 at the 2000 census. As of 2008, the estimated population according to the U.S. Census Bureau was 16,478. It is part of the Palm Bay-Melbourne-Titusville Metropolitan Statistical Area.
  7. Stagecast Creator is a visual programming language intended for use in teaching programming to children. It is based on the programming by demonstration concept, where rules are created by giving examples of what actions should take place in a given situation. ...
  8. the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made; an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking; a hot drink made with milk, cocoa powder, and sugar; a cup or mug of this drink; a light ...
  9. The preferred term in the UK for the tree, Theobroma cacao, and the bean found within its fruit, the cocoa pod. Referred to as CACAO predominantly in the USA and Europe.
  10. A method of text encoding used by the Oxford Concordance Program and other software.
  11. To dream of cocoa, denotes you will cultivate distasteful friends for your own advancement and pleasure.
  12. A bittersweet aroma suggestive of unsweetened chocolate.
  13. A texture and flavour reminiscent of unsweetened cocoa powder. It leaves a somewhat dry but very pleasant aftertaste in the mouth.
  14. A further Anglicization of Cacao caused by a spelling error, probably by 18th century English traders. Now generally used to refer to the product (a powder) of the Dutch Process which removes all of the fat.
  15. The development framework for OS X programs
  16. Cocoa comes from the seed of the cacao tree and is the base for making chocolate. There are two types of unsweetened cocoa, natural and Dutch-processed or alkalized cocoa. Alkalized cocoa is treated to neutralize its naturally occurring acids. ...
  17. After some or most of the fat has been removed with a hydraulic press, the remaining solid materials which include the flavoring and coloring components of chocolate liquor.
  18. This is a term used for both the drink and the powder. Cocoa powder is made from the solids that remain once the cocoa butter has been removed. The solids are then ground into powder. ...
  19. Fine-textured chocolate powder that is available sweetened and unsweetened. Dutch-process cocoa, an unsweetened type, is specially treated to make a dark-colored, mellow-flavored product. (Definition by Cooking.com)
  20. is a highly prized commodity. Cocoa derived products include cocoa powder, cocoa butter, and cocoa liquors. Cocoa is largely used in the production of chocolate, but other ingredients like cocoa butter can be used in the manufacture of soap and cosmetics. ...
  21. [18] Like chocolate, cocoa came to English from the Nahuatl language of the Aztec people. Their cacahuatl meant ‘beans of the cocoa tree.’ Its first element was borrowed into Spanish as cacao. ...
  22. A hot drink made with chocolate, i.e. hot chocolate. In North America, the term is also also used interchangeably with “cacao”
  23. A seed of the cacao tree; improves blood flow and contributes to cardiovascular health.* High in antioxidants and flavonoids.
  24. Characteristic sweetish smell of completely stale roasted coffee (see stale).
  25. day celebration calls for a cup of hot cocoa drink. But why restrict yourself with a simple cocoa drink; here are the best 5 drinks to serve on a cocoa day . They are so good that even ... . ...