Online Google Dictionary

coarser 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/kôrs/,
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coarsest, superlative; coarser, comparative;
  1. Rough or loose in texture or grain
    • - a coarse woolen cloth
  2. Made of large grains or particles
    • - dry, coarse sand
  3. (of grains or particles) Large

  4. (of a person's features) Not elegantly formed or proportioned

  5. (of food or drink) Of inferior quality

  6. (of a person or a person's speech) Rude, crude, or vulgar

  1. (coarse) of textures that are rough to the touch or substances consisting of relatively large particles; "coarse meal"; "coarse sand"; "a coarse weave"
  2. (coarse) lacking refinement or cultivation or taste; "he had coarse manners but a first-rate mind"; "behavior that branded him as common"; "an untutored and uncouth human being"; "an uncouth soldier--a real tough guy"; "appealing to the vulgar taste for violence"; "the vulgar display of the ...
  3. (coarse) of low or inferior quality or value; "of what coarse metal ye are molded"- Shakespeare; "produced...the common cloths used by the poorer population"
  4. comparative form of coarse: more coarse
  5. (coarse) Composed of large parts or particles; of inferior quality or appearance; not fine in material or close in texture; Lacking refinement, taste or delicacy
  6. (Coarse) Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
  7. (Coarse) Crude, simple, and lacking finesse. See Rustic.
  8. (Coarse) Rough and of poor quality, often due to excess acidity or poor vinification. Coarseness is also characteristic of a wine made from inferior grope varieties cultivated for their high yield, or from grapes that were grown in inappropriate’ soil.
  9. (Coarse) rough or wire textured coat.
  10. (Coarse) A class of graphite characterized by a particle size of more than 100 µ , large pores and voids, a non-uniform structure, and low strength. Not recommended as an EDM electrode material.
  11. (Coarse) A liquor lacking aroma and often with Undesirable taste qualities as well, due to irregular firings or poor leaf.
  12. (Coarse) A liquor that has strength but poor quality.
  13. (Coarse) A rough texture, the opposite of a smooth wine.
  14. (Coarse) A tea producing a harsh undesirable liquor with taste to match.
  15. (Coarse) A term for a wine with a rough texture or mouthfeel. Usually applies the perception of tannins.
  16. (Coarse) As the word might suggest, a rough, and/or unpleasant texture.
  17. (Coarse) Bitter or overly acid; attributable to improper processing.
  18. (Coarse) Considered a negative term, a dog not refined or harmonious in conformation.
  19. (Coarse) Course is the term for a rough or crude very ordinary wine without much interest.
  20. (Coarse) Flavor characteristic associated with using high temperatures in pasteurization of cream with slight acid development.
  21. (Coarse) Has an unpleasant taste from poor quality leaves or improper roasting
  22. (Coarse) Made up of larger, rough particles.
  23. (Coarse) Refers to the crumb structure of some baked goods
  24. (Coarse) Rude or harsh in flavor; clumsy or crude.
  25. (Coarse) Term that describes wine that is rough or harsh in flavor with excessive tannins or oak.