Online Google Dictionary

coagulation 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. curdling: the process of forming semisolid lumps in a liquid
  2. (coagulate) clot: change from a liquid to a thickened or solid state; "coagulated blood"
  3. (coagulated) coagulate: transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"
  4. Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). ...
  5. The precipitation of suspended particles as they increase in size (by any of several physical or chemical processes); The process by which blood forms solid clots; Similar solidification of other materials (e.g. of tofu)
  6. (coagulate) A mass formed by means of coagulation; To become congealed; to convert from a liquid to a semisolid mass; To cause to congeal
  7. (coagulated) Subject to coagulation
  8. (Coagulate) Firming or clumping of proteins after heating.
  9. (coagulate) This is when a substance thickens and congeals.
  10. The conversion of liquid (blood) into a somewhat solid plug that can prevent further bleeding from a particular site.
  11. The process in which very small, finely divided solid particles, often colloidal in nature, are agglomerated into larger particles.
  12. A process of thickening milk into a custard-like gel by introducing acid or rennet to milk. Coagulant enzymes can be from plant, animal or laboratory sources.
  13. When you destroy a colloid by letting the particles settle out.
  14. The process of forming a blood clot.
  15. The solidification into a gelatinous mass, an alteration of a disperse phase or of a dissolved solid, which causes the separation of the system into a liquid phase and an insoluble mass called the clot or curd. Coagulation is usually irreversible.
  16. The chemical bringing together of fine particles of sediment in water.
  17. A method of destroying endometrial lesions by dehydrating the cells with a bipolar or thermal coagulator.
  18. The process by which a liquid changes into a thickened, curd-like, insoluble state as it undergoes a chemical reaction.
  19. The process, such as in treatment of drinking water, by which dirt and other suspended particles become chemically ?stuck together? so they can be removed from water.
  20. Water treatment process in which chemicals are added to water that enables them to become attached to each other.
  21. Coagulation or flocculation describes the chemical process of contact and adhesion whereby particles of a dispersion (colloids) form larger-size clusters (flocs or flakes) allowing them to be more easily removed from water (e.g. by settling). See also coagulant. Synonyms: Agglomeration, Flocculation
  22. A step in cheese manufacture when milk’s protein, casein, is clotted by the action of rennet or acids.
  23. The aggregation of protein macromolecules into clumps or aggregates of semi-solid material.
  24. nbsp A clumping of particles in water and wastewater to settle out impurities; it is often induced by chemicals such as lime, alum, and iron salts.
  25. What happens when milk solidifies and curds form.