Online Google Dictionary

clarifying 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈklarəˌfī/,
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clarifying, present participle; clarified, past tense; clarified, past participle; clarifies, 3rd person singular present;
  1. Make (a statement or situation) less confused and more clearly comprehensible
    • - the report managed to clarify the government's position
  2. Melt (butter) in order to separate out the impurities

  1. that makes clear; "a clarifying example"
  2. (clarification) an interpretation that removes obstacles to understanding; "the professor's clarification helped her to understand the textbook"
  3. (clarification) clearing: the act of removing solid particles from a liquid
  4. (clarify) make clear and (more) comprehensible; "clarify the mystery surrounding her death"
  5. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials that may cause a wine to become cloudy, gassy, form unwanted sediment deposit or tartaric crystals, deteriorate quicker or develop assorted wine faults due to physical, chemical or ...
  6. (Clarification (journalism)) In journalism, a clarification is used to make a statement in a published story more clear. It refers to a statement in a story that, while factually correct, may be subject to a misunderstanding or unfair assumption.
  7. (Clarification (water treatment)) Sedimentation is a physical water treatment process used to settle out suspended solids in water under the influence of gravity.
  8. (clarified) Made clear
  9. (clarify) To make clear or bright by freeing from feculent matter; to defecate; to fine; -- said of liquids, as wine or syrup; To make clear; to free from obscurities; to brighten or illuminate; To grow or become clear or transparent; to become free from feculent impurities, as wine or other ...
  10. (Clarification) An explanation that makes the meaning of an ideas, concept, or information more transparent, lucid, or definite.
  11. (Clarification) The process of separating insoluble suspended matter and some soluble substances from cane juice, to produce a clear juice.
  12. (Clarification) A communication with an offeror for the sole purpose of eliminating minor irregularities or apparent clerical mistakes in a proposal. It may be initiated by either the offeror or the purchaser. ...
  13. (Clarification) Any process or combination of processes, the primary purpose of which is to reduce the concentration of suspended matter in a liquid. Term formerly used as a synonym of settling or sedimentation. ...
  14. (Clarification) is sought when necessary
  15. (Clarification) A winemaking process involving the fining and filtration of wine to remove suspended solids and reduce turbidity.
  16. (clarification) The removal of small quantities (< 2%) of fine particulate matter (solids) from a liquid (water) to improve the product liquid. Generally, clarifiers will remove particulates from 2 to 100 micrometers in size. ...
  17. (Clarification) Doublespeak. Weakening, removal and even reversal of substantial environmental protection regulations, and even laws, by issuing "clarifications" which substantially damage the original intent.
  18. (Clarification) Failure to insist upon or enforce strict performance of any provision of these Terms and Conditions shall not be construed as a waiver of any provision or right. ...
  19. (Clarification) Filtration of liquids containing small quantities of solids.
  20. (Clarification) Removable of insoluble material from wine, usually through fining agents or filtration. Is that clear enough?
  21. (Clarification) The WHSCRD may clarify any matter in question if it is deemed appropriate.
  22. (Clarification) The centrifugation of milk to remove extraneous material including leukocytes, larger bacteria, cells from the cow's udder and dirt that may have entered the milking system.
  23. (Clarification) The final step in designing the framing package. The work is critiqued for style and workmanship, as well as obtaining the customer's final approval.
  24. (Clarification) The process or removing solid impurities from a liquid (such as butter or stock) Also, a mixture of ground meat, egg whites, mirepiox tomato puree, herbs and spices used to clarify stock for consomme.
  25. (Clarification) The removal of pulp or solids not desired in the finished product.