Online Google Dictionary

cinnamon 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈsinəmən/,
Font size:

cinnamons, plural;
  1. An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree

  2. Flavored with cinnamon, or having a similar flavor
    • - cinnamon candy
  3. A reddish- or yellowish-brown color resembling that of cinnamon

  4. The tree that yields this spice

  1. aromatic bark used as a spice
  2. tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
  3. spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
  4. Cinnamon (or) is a spice obtained from the inner bark of several trees from the genus Cinnamomum which can be used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was mysterious in Europe until the sixteenth century.
  5. Cinnamon is the name of two Western characters in DC Comics, one inhabiting the wild west, the other living in the modern era. The character first appeared in Weird Western Tales #48 (September-October 1978). ...
  6. "Cinnamon" is a song by American rock band Stone Temple Pilots. "Cinnamon" is the sixth track off the band's sixth studio album, Stone Temple Pilots, released in 2010. The song will be the album's third single, after "Take a Load Off." A music video is also planned to be filmed for "Cinnamon."
  7. Mexican cinnamon. Also known as Ceylon cinnamon for the island where it originated.
  8. Can have antimicrobial and antioxidant properties (Sources: Cutaneous and Ocular Toxicology, March 2007, pages 227–233; and Letters in Applied Microbiology, January 2002, pages 27–31), but it can also be a skin irritant (Source: Contact Dermatitis, October 1993, pages 202–205).
  9. Also known as “sandy”. Often times cinnamon ferrets will have ruby colored eyes.
  10. A spicy aroma suggestive of cinnamon.
  11. A stimulant, tonic,carminative and astringent.
  12. is available powdered or in sticks. It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India. The inner bark or the tree yields the “bark cinnamon” sold in scroll-like sticks. ...
  13. A spice made from the curled inner bark of a species of laurel click here for more
  14. spice (whole sticks or ground) Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown). Aromatic, pungent. Cinnamon sticks are added to dishes during the cooking process for flavor, are not meant to be eaten. ...
  15. The aromatic inner bark of any of several East Indian trees belonging to the laurel family, this age-old spice comes in two varieties? Ceylon cinnamon, which is tan and mildly sweet in flavor and cassia, which is a dark, reddish brown color with a slightly bittersweet flavor. ...
  16. is the inner bark of the evergreen tree. Its flavour is fragrant, sweet with a warm taste. It is available in either stick or powder form and works nicely in both sweet and savoury dishes.
  17. Probably the most common baking spice, cinnamon is made from the dried bark of various laurel trees, native to Sri Lanka and other regions. Cinnamon has a sweet and woody taste and is used in beverages, apple dishes, and many savory meat dishes.
  18. Heb. kinamon , the Cinnamomum zeylanicum of botanists, a tree of the Laurel family, which grows only in India on the Malabar coast, in Ceylon, and China. There is no trace of it in Egypt, and it was unknown in Syria. ...
  19. The bark of a tree with a sharp, sweet taste. This is used whole in hot oil to flavour curries and pulaos.
  20. Heb., qinnamon (Ex., xxx, 23; Prov., vii, 17; Cant., iv, 14; Ecclus., xxiv, 20; Apoc., xviii, 13), the inner aromatic bark of Cinnamomum zeylanicum, Nees, an ingredient of the oil of unction and of the Kyphi.
  21. Used as an anti-microbial agent and as a natural aroma.
  22. Small evergreen tree belonging to the family Lauraceae, native to Southern India and Sri Lanka. Also, the spice obtained from the tree’s bark. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition.
  23. Another term used for a brown. Often used to describe variegated brown birds, e.g., "a cinnamon crested, frosted, variegated cinnamon and rose hen".
  24. Usually used to describe Chow Chows. Like the color or the spice of the same name, this color is a lightly saturated, yellowish brown. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
  25. There is a surprising array of ground cinnamon available today. Buying a high quality, fresh bottle is a secret to amazing baked goods! Vietnamese or Korintje are two that are brighter and spicier than the normal grocery store brand cinnamon.