Online Google Dictionary

cilantro 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. coriander: Old World herb with aromatic leaves and seed resembling parsley
  2. coriander: parsley-like herb used as seasoning or garnish
  3. Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. ...
  4. (US) the leaves of the coriander plant
  5. Also called coriander, this leafy herb is essential to Latin American cooking, particularly Mexican, Andean and Brazilian.
  6. A pungent, leafy herb resembling flat-leaf parsley. Cilantro is sometimes called Chinese parsley, Coriander, or Mexican parsley. It is available fresh or dried.
  7. An herb used in Tex-Mex cooking extensively. Also known as Chinese parsley, this green, highly aromatic spice exudes a somewhat "bitter" taste that is usually acquired over time. The leaves are chopped fine and used as a condiment or as an ingredient in dishes. ...
  8. is a green leafy herb of the coriander plant. It has a distinct citrusy flavour. It is commonly used as a garnish for Indian dishes such as curries and Dal.
  9. The young leaf of the coriander plant, this herb is popular in Middle Eastern, Mexican, and Asian cooking as a cooling counterpoint to fiery spices. The taste is a mix of parsley and citrus.
  10. Used extensively in Mexican, Asian and Latin American cuisines, this fresh green herb has a distinctive, slightly soapy flavor and a pungent scent. Also known as Chinese parsley or fresh coriander, cilantro loses its pungency quickly when cooked, so add it at the end of cooking or use it raw.
  11. A pungent green herb used in Mexican food cooking, Indian and Central Asian recipes.  The seed produced at full maturity is coriander .
  12. Name for a pungent herb. Coriandrum sativum available in Hispanic markets. Chinese parsley is the name for it in Asian stores.
  13. (coriander, Chinese parsley). Adds zest to salads or eggs; makes a great seasoning when added toward the end of the cooking cycle to stews. Seed can be crushed and used in breads and soups. Let the plant flower and it will attract pollinators and beneficial insects to the garden.
  14. A plant native to the Mediterranean and the Orient. It is related to the parsley family and is valued for both its leaves and its seeds--both of whose flavors bear no resemblance to each other.
  15. Corriander. An herb used all over Mexico for Mexican food seasoning, salads and soups
  16. (sill-ahn-tro): - A fresh herb used for aromatic seasoning.
  17. is the Caribbean name for coriander leaves.
  18. A popular herb that has a citrus or soapy taste depending on our taste
  19. Parsley like herb with a basil, mint and green onion flavor, popular in Chinese and Mexican/Latin cuisine.
  20. (Coriandrum saltivum) The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander. Cilantro leaves have a pungent smell described by some as "soapy".
  21. A lively, pungent herb widely used in Asian, Caribbean, and Latin American cuisines as a seasoning or garnish. It is also known as coriander.
  22. allergy is a trifle difficult to detect as it is used widely in many different types of cuisines. Saying no to sauces, dips and pickles is not very practical and you need ... do so once you get to learn of the facts from this blog post.   Reasons For Cilantro ...
  23. The American term for coriander.
  24. US, same as Coriander AU UK .
  25. Hara Dhania / Dhania Patta