Online Google Dictionary

cheesy 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/ˈCHēzē/,
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cheesier, comparative; cheesiest, superlative;
  1. Like cheese in taste, smell, or consistency
    • - a pungent, cheesy sauce
  2. Cheap, unpleasant, or blatantly inauthentic
    • - a big cheesy grin
    • - cheesy motel rooms
  1. bum: of very poor quality; flimsy
  2. Cheesy (1993) is a solo album by En Esch of KMFDM and Slick Idiot.
  3. Cheesy is a platform game published by Ocean Software and developed by CTA Developments for the PlayStation. It was released in Europe on November, 1996 and in Japan on July 24, 1997.
  4. of or relating to cheese; resembling cheese; of poor quality through being overdramatic, excessively emotional or clichéd, trite, contrived, shoddy
  5. (cheesily) In a cheesy manner
  6. Organic, ripe natural cheese aromas, almost always a flaw, typically indicating filthy wine making and an unwanted secondary fermentation in the bottle.
  7. Rather pungent flavor / aroma of slightly sour, curdled milk or cheese.
  8. A positive characteristic of the aroma and flavour of barrel fermented white wines.
  9. Unfavorable buttery quality in tea generally caused by poor packaging.
  10. A state of drying, intermediate between surface dry and hard dry.
  11. something kind of cheap; an appeal to popular taste in decorating and entertainment; not of high quality--sometimes regarded as an insult.
  12. de mal gosto. ex.: “Rob is always buying those cheesy clothes.”
  13. Yes, the base of the word itself is derived from everyone’s favorite dairy product (sans you lactose-intolerant kids), but it refers to something that’s trite, cliché, or of poor quality. Example: “That romantic comedy was so cheesy; I saw the ending coming a mile away. ...
  14. An aroma element characteristic of aged Champagne that develops after an extended period of aging. It is associated with the aroma of aged, nutty cheeses such as gouda and is caused by a small amount of butyric acid that is created during fermentation and later develops into an ester known as ...
  15. second-rate or inferior