Online Google Dictionary

cheddar 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈCHedər/,
Font size:

A kind of firm smooth cheese, originally made in Cheddar in southern England,
  1. A kind of firm smooth cheese, originally made in Cheddar in southern England


  1. a village in southwestern England where cheddar cheese was first made
  2. Cheddar is a large village and civil parish in the district of Sedgemoor in the English county of Somerset. It is situated on the southern edge of the Mendip Hills, north-west of Wells. The civil parish includes the hamlets of Nyland and Bradley Cross.
  3. Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for 51% of the country's £1.9 billion annual cheese market.
  4. Cheddars are a brand of baked Cheddar cheese-flavoured British-style savoury biscuit,having a granular crumbly texture unlike crackers which are harder, more brittle and flaky in texture. They are manufactured by McVitie's as an alternative to other snack foods such as fried potato crisps. ...
  5. a village in Somerset, England famous for its cheese, and also for its gorge, caves and remains of early man found in them; Cheddar cheese
  6. (n., cash) Kid speak for money. Remember when money was called moola or lettuce? Now they say I need some cheddar to buy some boards (skateboards).
  7. Ivory or orange in colour; texture grows firmer over time; flavours range from mild (aged 3 months) to extra sharp (aged 7 years).
  8. A term used to describe a perfectly paved hill.
  9. Refers to any cheese made by the traditional process known as "cheddaring". Cheddaring means cutting curds into small pieces, cooking them, then stacking the cut pieces to allow them the whey to drain. There is no trademark protection for the word cheddar and it can be made anywhere. ...
  10. most common cow milk cheese, should be aged and hard
  11. A full fat, hard cheese that originated from the town of Cheddar in England.