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chablis 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈSHablē/,/ˈSHä-/,
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A dry white burgundy wine from Chablis in eastern France,
  1. A dry white burgundy wine from Chablis in eastern France

  1. a town in north central France noted for white Burgundy wines
  2. dry white table wine of Chablis, France or a wine resembling it
  3. The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste. ...
  4. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases. ...
  5. An elegant dry wine grown in the Chablis district of northern Burgundy (France). Chablis is clear and pale in color. It is made from the Chardonnay grape and is extremely dry and has a "flinty" taste similar to champagne.
  6. The Chablis vineyard is situated in the North of Burgundy near the town of Auxerre in the Yonne department. It covers about 3500 hectares (8400 acres) in twenty different villages, including that of Chablis, from which the wine gets its name. ...
  7. (shah-blee) is a dry white wine made from Chardonnay grapes in the Chablis region of France. It is also used generically to refer to other wines that resemble the wine produced in Chablis.
  8. William Fevre, Henri Laroche, Pascal Bouchard, Moureau, Vocoret
  9. White french wine made from the chardonnay grape in the northern section of Burgundy. While Chablis has something of a poor connotation with American wine drinkers due to many years of not very interesting wines being produced in California under it's name, real Chablis can be a quite marvelous, ...
  10. A white, good-bodied wine, sometimes referred to as white Burgundy
  11. A town and wine region east of Paris known for steely, minerally Chardonnay.
  12. (Pronounced: shah-blee; Place: France; Color: White)
  13. If prosecco is in, another wine should go. We vote for the white of the 70s. But we’d also gladly give up “white zinfandel.”
  14. Northern most region of Burgundy. Only Chardonnay is produced here.
  15. French table wine from Burgundy. Chablis is grown at the northern extremes of viable viticulture, which gives it its famous “flinty” or “steely” taste. Most basic Chablis is completely unoaked, and vinified in stainless steel tanks. ...
  16. Wine from the unique Chardonnay vine