Online Google Dictionary

cereals 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈsi(ə)rēəl/,
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cereals, plural;
  1. A grain used for food, such as wheat, oats, or corn

  2. A grass producing such grain, grown as an agricultural crop
    • - low yields for cereal crops
  3. A breakfast food made from roasted grain, typically eaten with milk
    • - a bowl of cereal
    • - a cereal box
  1. (cereal) made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"
  2. (cereal) grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
  3. (cereal) grain: foodstuff prepared from the starchy grains of cereal grasses
  4. (Cereal) Cereals, grains, or cereal grains are grasses (members of the monocot families Poaceae or Gramineae) cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis): the endocarp, germ, and bran. ...
  5. (Cereal (breakfast)) A breakfast cereal (or just cereal) is a food made from more or less processed grains often but not always eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk, almond milk, etc. ...
  6. (cereal) A type of grass (such as wheat, rice or oats) cultivated for its edible grains; The grains of such a grass; Breakfast cereal; A particular type of breakfast cereal
  7. (Cereal (Food)) His painting "Bran Flakes Box" could be described as cereal-ist.
  8. (CEREAL) A coffee aroma descriptor (aromatic sensation) suggesting a malty or toast-like aroma; grain-type aroma and/or flavor (e.g., barley, wheat, corn, freshly baked bread, toast, malt extract). This cereal impression is typically a process taste.
  9. (Cereal) A processed grain that has been milled into pieces; cereals can be used as ingredients in baked goods, cooked and served as hot breakfast or side dishes, or processed into a breakfast food served cold.
  10. (Cereal) Seeds of flowering plants of the grass family cultivated for the food value of their grains, e.g., rice, wheat, sorghum, maize, oat, barley, rye, and millet.
  11. (Cereal) Substance derived principally from corn flour, which is added to the core and molding sands to improve their properties for casting production.
  12. (Cereal) The majority of the Guerrilla diet.
  13. (Cereal) [SEER-ee-uhl] Breakfast cereals are processed foods (usually ready-to-eat) made from cereal grains. W. H. Kellogg and C. W. Post were the first to begin mass-producing these foods, which have become a morning meal staple in the United States.
  14. (Cereal) food that consists of whole or crushed grains of different cultures. Cereal is mainly made of cereals (millet, buckwheat, rice, corn), other crops (barley, oat, wheat) and legumes (pea, lentil ). ...
  15. (Cereal) the leftovers of grain milling such as kernels and hulls (only in an animal food context! In human food declaration it only refers to grains that have been milled or otherwise processed)
  16. (cereal) (grain) — named after Ceres (Roman goddess of agriculture)
  17. (cereal) What does the word cereal mean?
  18. (cereal) adj Serious 2001 Sep 24 7^th-grade male Houston Co GA Are you cereal? Sept 9^th-grade female Coffee Co GA Play Are you cereal?
  19. crops where the seeds are the main product e.g. wheat, corn.
  20. The most important of the cereals was wheat ("ḥiṭṭah" or "ḥittim."). (For the earliest mode of preparing this, see Baking; Bread; Cookery; and comp. "Z. D. P. V." ix. 3. ...
  21. Cereals such as maize, oats and barley contain high levels of simple carbohydrates such as sugar and starch. These nutrients are broken down quickly in the horse's small intestine and provide instant 'quick release' energy. ...
  22. It represents our material and spiritual sustenance.