Online Google Dictionary

cayenne 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/kīˈen/,/kā-/,
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A pungent hot-tasting red powder prepared from ground dried chili peppers,
  1. A pungent hot-tasting red powder prepared from ground dried chili peppers

  1. plant bearing very hot and finely tapering long peppers; usually red
  2. ground pods and seeds of pungent red peppers of the genus Capsicum
  3. a long and often twisted hot red pepper
  4. Cayenne is the capital of French Guiana, an overseas region and department of France located in South America. The city stands on a former island at the mouth of the Cayenne River on the Atlantic coast. ...
  5. Cayenne was a Dutch colony in South America, seized from France by the Dutch West Indies Company in 1658. Among its original settlers were a significant body of Jews. ...
  6. Cayenne is the official mascot of the University of Louisiana at Lafayette Ragin' Cajuns athletic teams. He is an anthropomorphic Cayenne pepper (a staple dish of the Acadiana region in which UL-Lafayette is located).
  7. Cayenne is a functional programming language with dependent types. The basic types are functions, products, and sums. Functions and products use dependent types to gain additional power.
  8. "Cayenne" is an instrumental track by The Beatles. It was recorded by the band in 1960, when they were still known as the Quarrymen, and not officially released until its inclusion on the 1995 album Anthology 1.
  9. A small, hot, chile pepper, usually used ground or in pepper sauces.
  10. comes from hot, red chili peppers. It is similar in taste to chili powder just less intense. It is a great spice to use in marinating and combines well with other savoury spices.
  11. It stimulates blood flow, strengthening the heart, arteries, capillaries and nerves. A general tonic, it is also specific for both circulatory and digestive system. It may be used in flatulent dyspepsia and colic. Cayenne may also be used to ward off colds.
  12. A plant with many medicinal uses, covering a wide range of ailments. Most of the medicinal properties are derived from the chemical capsaicin that imparts “heat” to the fruit and seeds. ...
  13. A hot red powder made from the dried ripe fruit of several capsicum peppers. It may be used sparingly in egg, cheese, meat, and seafood salads and some salad dressings.
  14. Basse-Terre (Guadeloupe) • Fort-de-France (Martinique) • Saint-Denis (Réunion)
  15. is ground and very hot. It can be used to spice up sauces, meat of fish,
  16. (kai-ENN) a variety of  annuum species common in Cajun cooking and other American South’n cuisines heat: 5-8/10 though milder ‘beauty varieties’ have been developed for supermarket sales
  17. Cayenne is a hot chili pepper (Capsicum annuum) used to flavor dishes and for medicinal purposes.  Cayenne contains a pungent resin-like substance known as capsaicin.  This chemical (the active ingredient of pepper spray or mace) temporarily relieves pain and itching by affecting sensory nerves. ...
  18. {ky yen} a hot pepper that is dried and used to season many Louisiana dishes.
  19. capsicum annum - the potent, hot fruit of cayenne has been used as an herbal remedy for centuries. It was considered helpful by herbalists for various conditions of the gastrointestinal tract, including stomachaches, cramping pains, and gas. ...
  20. (Capsicum frutescens) pepper exerts a number of beneficial effects on the cardiovascular system. It reduces the likelihood of developing arteriosclerosis by reducing blood cholesterol and triglyceride levels. Cayenne also reduces the platelet aggregation and increases fibrinolytic activity. ...
  21. Core chip for Cyrix MXi and Gobi.