Online Google Dictionary

carbonation 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. saturation with carbon dioxide (as soda water)
  2. (carbonated) having carbonation (especially artificially carbonated)
  3. In everyday life, carbonation refers to the dissolving of carbon dioxide in an aqueous solution. The process usually involves high pressures of carbon dioxide. Upon lowering of this pressure, the carbon dioxide is released from the solution as bubbles. ...
  4. Sparkle caused by carbon dioxide, either created during fermentation or injected later.
  5. (1) Carbon dioxide gas dissolved in a liquid. 2) The process of dissolving carbon dioxide gas in a liquid.
  6. This terms is used to describe both the amount of CO2 in the beer, as well as the process of putting CO2 into the beer. See force carbonation and natural carbonation.
  7. A natural process affecting the outer layer of concrete. Metal reinforcement within that layer is liable to early corrosion, with consequent fracturing of the concrete.
  8. a form of chemical weathering where natural rainwater, a weak carbonic acid, reacts with calcium carbonate in rock to produce calcium bicarbonate.
  9. reaction between carbon dioxide and a hydroxide or oxide to form a carbonate, especially in cement paste, mortar, or concrete; the reaction with calcium compounds to produce calcium carbonate. History
  10. The injection of carbon dioxide gas into a wine to make it bubbly. Used in the production of inexpensive and inferior quality sparkling wines.
  11. The process of introducing carbon dioxide into a liquid (such as beer) by:
  12. When carbon dioxide in the air dissolves in rain, a weak carbonic acid is formed. This weak acid, while harmless to plants and animals, is able to dissolve some kinds of rocks, like feldspar and limestone, in a process called carbonation. Many caves begin forming during the process of carbonation.
  13. Carbonation occurs when carbon dioxide is dissolved in a beverage. This is normally done during bottling by applying pressurized CO2 to the water either before or after mixing with the other ingredients. The carbonation level is measured in “CO2 volumes”. ...
  14. The amount of carbonation a drink has can be felt by how bubbly or effervescent the drink is. Most commercial and mainstream sodas are highly carbonated; however they also tend to lose their carbonation very quickly. Gourmet drinks will retain their carbonation longer.
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  16. Refers to the amount of CO2 in a beer usually, measured in volumes of CO2.
  17. Loss of strength to concretes associated with chemical changes and rusting to steel reinforcement