- having carbonation (especially artificially carbonated)
- (carbonation) saturation with carbon dioxide (as soda water)
- (Carbonation) A natural process affecting the outer layer of concrete. Metal reinforcement within that layer is liable to early corrosion, with consequent fracturing of the concrete.
- (carbonation) This terms is used to describe both the amount of CO2 in the beer, as well as the process of putting CO2 into the beer. See force carbonation and natural carbonation.
- Carbonation is an activity of chemical weathering. It is a chemical reaction of carbonic acid in rainwater, soil water, and groundwater with minerals. Carbonation most strongly affects carbonate minerals and rocks, such as limestone and marble. Source: Katie KellerLynn
- (Carbonation) Click to jump to another letter: A B C D E F G H I J K L M N O P Q R S T U V W Z
- (Carbonation) Loss of strength to concretes associated with chemical changes and rusting to steel reinforcement
- (Carbonation) Sparkle caused by carbon dioxide, either created during fermentation or injected later.
- (Carbonation) The injection of carbon dioxide gas into a wine to make it bubbly. Used in the production of inexpensive and inferior quality sparkling wines.
- Wines infused with carbon dioxide to make them bubbly.