- a bottle with a stopper; for serving wine or water
- A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters are normally used as serving vessels for wine. Decanters vary in shape and design. ...
- a glass or crystal vessel that holds an entire bottle of wine and is used to allow wine to breathe before serving and for pouring.
- Best known as an open top glass pot with a spout or lip used for serving hot and cold beverages.
- A glass container frequently used to serve house wine in restaurants.
- [kuh-RAF] A decorative beverage container, usually narrow-necked and fitted with a stopper. Carafes are generally made of glass and used for cold beverages.
- Generally found only on steam machines, a pot with pour spout that holds the espresso.
- A container for liquids, most often at the table, tapered in from the bottom then flaring at the top so the neck is a convenient grip for holding and pouring wine, vinegar, or water. Unlike a decanter, does not usually have matching stopper and a flare rather than a lip or rim to catch the hand. ...
- A container for beverages.
- Glass bottle for liquids.