Online Google Dictionary

cappuccino 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˌkäpəˈCHēnō/,/ˌkap-/,
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cappuccinos, plural;
  1. Coffee made with milk that has been frothed up with pressurized steam

  1. equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
  2. A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk froth.
  3. Cappuccino is the 16th studio album by Mexican pop singer Mijares. This album was released on 2004 and it has several producers. It also has the song "La noche triste" (The sad night) that was wrote by Reyli Barba and it was performed in a duet with the Canadian singer Gino Vannelli. ...
  4. Cappuccino is an open source application development framework for developing web applications that look and feel like desktop applications. Cappuccino was developed by Francisco Tolmasky, Tom Robinson and Ross Boucher, who are the three founders of 280 North, Inc.
  5. Protein cappuccino homolog is a protein that in humans is encoded by the CNO gene.
  6. An Italian coffee-based beverage made from espresso and milk that has been steamed and/or frothed; A cup of this beverage
  7. espresso (number of shots depends on the size), a little bit of steamed milk, a lot of foam; stronger than a latte
  8. Cappuccino gets its name from the Italian order of Catholic Capuchin monks, whose hooded robes resemble the drink's cap of foam in shape and color. The frothed milk from the top of the steaming pitcher is spooned on top to "cap" the cappuccino and retain heat. ...
  9. An espresso drink comprised of one serving of espresso topped with hot milk and froth.
  10. An Italian coffee made by topping espresso with the creamy foam from steamed milk. Often dusted with cinnamon or sweetened cocoa powder.
  11. A shot of straight espresso with foamed milk ladled on top.
  12. etymology: coffee with milk; white coffee, esp. as served in espresso coffee-bars, topped with white foam
  13. An espresso shot combined with foamed steamed milk. Five to seven ounces total.
  14. commemorates the dull gray-brown clothing of the (Italian) Capuchin monks and its "formula" is one-third espresso, one-third steamed milk, and one-third foamed/frothed milk
  15. A drink made consisting of espresso, steamed milk and frothed milk in roughly equal portions. It is often topped with cinnamon, cocoa, nutmeg, or similar spices or garnish.
  16. 1/3 Espresso (2oz.) 1/3 Milk (2oz.) 1/3 soft microfoam (2oz.) This drink is always free-poured, and never spooned. If your coffee house spoons their foam, find a new shop. Sometimes topped with Cinnamon or Chocolate powder, but left alone for the purists.
  17. Espresso topped with frothed milk (Cherrye’s note: An Italian cappuccino is sometimes sprinkled with cocoa powder and is my preferred morning drink here in Italy. In fact, I’ve been known to sulk like a little girl if they forget to add my cocoa.)
  18. A coffee with cream concoction that is a favorite of Italians.
  19. Mixture of equal parts expresso and frothy, steamed milk.
  20. frothy hot coffee prepared from steamed milk and espresso, served with whipped cream and a sprinkle of cinnamon or cocoa. It's named for the light brown color of the robes of the Capuchin monks.
  21. Like a latte, only much more foam; normally half milk half foam, unless "wet" or "dry" is specified (see below). This is also not sweetened, and an "iced cappuccino" doesn't really exist at Starbucks. Since iced drinks are made without foam, an iced cappuccino is the same as an iced latte.
  22. Milk chocolate and cappuccino cream