Online Google Dictionary

buttered 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈbətər/,
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buttered, past participle; butters, 3rd person singular present; buttering, present participle; buttered, past tense;
  1. Spread (something) with butter
    • - she buttered the toast
    • - lavishly buttered bread
  1. (butter) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
  2. spread butter on; "butter bread"
  3. (butter) a fighter who strikes the opponent with his head
  4. Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.
  5. (Butter (2012 film)) Butter is an ensemble comedy film, scheduled for release in 2011.
  6. (Butter (film)) Butter is a 1998 action film starring Ernie Hudson, Nia Long, Tony Todd and Donnie Wahlberg. It originally premiered on HBO as an HBO Original Film, but was later released to video by Artisan Entertainment as Never 2 Big.
  7. (Butter (soundtrack)) Butter is the soundtrack to the 1998 film, Butter. It was released on March 31, 1998 through Relativity Records and consisted of hip hop and R&B music.
  8. (butter) A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk); (obsolete) (chemistry) Any specific soft substance; Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by ...
  9. (Butter) To dream of eating fresh, golden butter, is a sign of good health and plans well carried out; it will bring unto you possessions, wealth and knowledge. To eat rancid butter, denotes a competency acquired through struggles of manual labor. To sell butter, denotes small gain.
  10. (Butter) a term used for smooth water.
  11. (Butter) use salted or unsalted butter.
  12. Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state.  Most butter sold today is from cow's milk but butter can also be produced from the milk of buffalo, camel, goat, ewe, and mares. ...
  13. (BUTTER) Made from pasteurized cream mechanically churned to separate the fat granules from the liquid buttermilk. Required to contain a minimum of 80% milk fat; the other 20% is water mixed with milk solids. Salt and colouring may be added.
  14. (Butter (the muffin)) A maneuver where one shifts weight all over the nose of the board and then performs a rotational move such as a 180° or 360°. Typically results in the spreading of snow as if the board were a knife spreading butter.
  15. (Butter(y)) often said of Chardonnay-based wines that have undergone a malolactic conversion/fermentation.
  16. (Butter) (Amelanistic + Caramel) A two tone yellow Corn Snake with bits of white between markings.
  17. (Butter) A product labeled as a butter typically consists of one or more vegetable butters. Essential oils, vegetable oils or other ingredients may also be combined to make an array of different moisturizing products with a buttery consistency. ...
  18. (Butter) A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form of tiny droplets, perhaps some milk solids-not-fat, with or without salt (sweet butter); the texture is a ...
  19. (Butter) A trick done by flexing on either the nose or tail of your board.
  20. (Butter) A trick that is pulled (or landed) very smoothly.
  21. (Butter) Instead of saying "The water is smooth." you could sound cool and sophisticated by saying "The water is butter."
  22. (Butter) Made from churned cream.
  23. (Butter) Must be form grass fed cows and preferably organic. a true superfood eithvitamisn A, E, CLA butyric acid
  24. (Butter) Smoothing relationships and spirituality
  25. (Butter) That shouldn't be a problem for you! If it is, send an email to the Webmixer and we'll see what we can do.