Online Google Dictionary

burgundy 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈbərgəndē/,
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burgundies, plural;
  1. A wine from Burgundy (usually taken to be red unless otherwise specified)
    • - a glass of Burgundy
    • - elegant red burgundies
  2. A deep red color like that of burgundy wine
    • - warm shades of brown and burgundy
    • - burgundy leather
  1. Bourgogne: a former province of eastern France that is famous for its wines
  2. red table wine from the Burgundy region of France (or any similar wine made elsewhere)
  3. a dark purplish-red to blackish-red color
  4. The Free County of Burgundy (Comté-Franc de Bourgogne; Freigrafschaft Burgund), was a medieval county (from 867 to 1678 AD), within the traditional province and modern French region Franche-Comté, whose very French name is still reminiscent of the unusual title of its count: Freigraf ('free ...
  5. Duke of Burgundy (Fr.: duc de Bourgogne) was a title borne by the rulers of the Duchy of Burgundy, a small portion of traditional lands of Burgundians west of river Saône which in 843 was allotted to Charles the Bald's kingdom of West Franks.
  6. The Chinese Elm Ulmus parvifolia cultivar 'Burgundy' is a small American development.
  7. Burgundy (Bourgogne) is one of the 26 regions of France.
  8. Burgundy (Bourgogne, ; Burgund) is a region historically situated in modern-day France and Switzerland.
  9. Burgundy is a trading platform (Multilateral Trading Facility or MTF), with focus on the Nordic markets, which opened on June 12, 2009. On the platform all exchange listed equities in Sweden, Denmark, Finland and Norway are traded, including warrants and structured products. ...
  10. A variety of red wine from this region; A variety of wine resembling that of Burgundy; especially from Australia or California; A region of France
  11. alternative capitalization of Burgundy (wine); A deep red colour, like that of Burgundy wine; Of a deep red color like that of Burgundy wine
  12. One of the most famous wine growing regions in France (and therefore in the world). Burgundy wines tend to be more robust and full bodied than bordeaux wines.
  13. is a wine district in France. It is generically used to refer to other wines that resemble those produced in Burgundy.
  14. Traditionally used in Burgundy, this has sides that taper down about two thirds of the height to a short cylindrical section, and does not have a shoulder.
  15. the Burgundy region of France produces Pinot Noir, Gamay, and Chardonnay grapes. Both red and white burgundies should be aged, and both are full-bodied wines with earthy and cherry flavors.
  16. Territory in northern and eastern France that came close to developing into separate state in 15th century.
  17. Ruby red with blush reflection in color that has a light aroma of cherry and earthliness.
  18. A French province, known for it's Burgundian Renaissance furniture. Characterized by its massive construction and a pronounced use of architectural detail in it's principal design. ...
  19. Region of France that is 160 miles southeast of Paris, between Dijon and Lyons. The noble grapes grown here, Chardonnay and Pinot Noir, produce elegant wines with extreme finesse and subtle earthy characteristics.
  20. A prominent French wine region stretching from Chablis in the north to Lyons in the south; Pinot Noir is the grape for red Burgundy, Chardonnay for white.
  21. (Pronounced: burr-gun-dee; Place: France;Color: Red or White)
  22. A wine named after the region in France where it was first produced.
  23. An extensive region in France that includes Chablis, the Cote d'Or, the Cote Chalonnaise, and Beaujolais. This region uses Pinot Noir and Chardonnay grapes to produce some of the richest and most remarkable wines in the world.
  24. a bottle shape with slanted “shoulders”.
  25. Famous wine region of France. Noted for classic reds using Pinot Noir, Gamay and the classic whites using Chardonnay plus some Sauvignon Blanc.