Online Google Dictionary

brut 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/bro͞ot/,
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(of sparkling wine) Unsweetened; very dry,
  1. (of sparkling wine) Unsweetened; very dry

  1. (of champagne) extremely dry
  2. Brut is the brand name for a line of men's grooming and fragrance products first launched in 1964 by Fabergé. The Brut line would grow to include aftershave, balms, and deodorant. Packaged in a green glass bottle with a silver-coloured medallion, it is still sold as of 2010.
  3. Layamon's Brut (ca. 1190 - 1215), also known as The Chronicle of Britain, is a Middle English poem compiled and recast by the English priest Layamon. ...
  4. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as ...
  5. Term for dry Champagne or sparkling wine.
  6. This is a term that refers to the driest champagnes. Brut champagnes are even drier than formulations labeled "extra dry."
  7. French word for dry.
  8. French word meaning 'bone dry' in *Champagne. Not really used for other wines.
  9. (less than 15 grams of sugar per liter)
  10. In the U.S. the FDA describes this as chocolate that does not contain any sugar, though it may contain natural or artificial flavoring. This pure chocolate is intended for cooking as only real fanatics will enjoy this very bitter chocolate substance with a solid cocoa content in excess of 85%.
  11. Used by sparkling wine producers to indicate a dry wine; a producer's Brut is always drier than an Extra Dry bottling.
  12. A brut wine is an extremely dry variety of wine. Often this is a dry, sparkling wine.
  13. Commonly used for Champagne, denotes a very dry wine.
  14. Dry, usually applied to sparkling wines. Commercial brut styles now have a small amount of liquoring added to sweeten the wine somewhat, hence the growth of the term brut-de-brut, suggesting that the wine is fully dry.
  15. Very dry and flexible for a range of dishes that do not require sweet infusion.
  16. A very dry style of champagne or sparkling wine.

Buttery: A rich and oily heaviness in the mouth and buttery flavor that’s found in many oak-aged whites, like Chardonnay.
  17. Phrase used for dry Champagne or sparkling wine. Brut is the driest wine. Other terms on the scale from driest to sweetest are: Extra Brut, Brut, Extra Dry, Sec, Demi Sec and Doux.
  18. what Joe Namath used to push; also, the term for the driest type of sparkling wine, normalIy, in a company’s line. It connotes a very, very dry wine.
  19. A French term meaning "raw"; describes champagne or other sparkling wines around the world that are very dry, containing no more than 1.5 percent residual sugar.
  20. A French term used to describe the driest Champagnes.
  21. A French term used worldwide to indicate a dry sparkling wine. Sparklers labeled Brut are actually drier than those labeled Extra Dry.
  22. the most popular type of champagne, dry, or not sweet; pairs well with desserts, chocolate and sweet sauces. Can be used when toasts (such as are made at a wedding or banquet) are made.
  23. A French term used to indicate that a champagne or sparkling wine is somewhere between dry and very dry. Residual sugar level in a Brut wine is required to be 1.5 percent or less. *
  24. (.5-1.5%) should taste dry with no perception of sweetness.
  25. A label term applied to the driest Champagne and other sparkling wines.