Online Google Dictionary

broth 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/bräTH/,/brôTH/,
Font size:

broths, plural;
  1. Soup consisting of meat or vegetable chunks, and often rice, cooked in stock

  2. Meat or fish stock

  3. Liquid medium containing proteins and other nutrients for the culture of bacteria
    • - broth cultures of intestinal tissue
  4. A liquid mixture for the preservation of tissue
    • - tissue samples were frozen in a cryoprotective broth
  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
  2. a thin soup of meat or fish or vegetable stock
  3. Viktor Ferdinand Brotherus (28 October 1849 - 9 February 1929), Finnish botanist who studied the mosses (Bryophyta), best known for authoring the treatment of 'Musci' in Engler and Prantl's Die Naturlichen Pflanzenfamilien.
  4. Water in which food (meat or vegetable etc) has been boiled; A soup made from broth and other ingredients such as vegetables, herbs or diced meat
  5. Broth and stock are interchangeable terms and mean a flavorful liquid made by gently cooking meat, seafood, or vegetables, often with herbs, in liquid, usually water.
  6. Broth denotes the sincerity of friends. They will uphold you in all instances. If you need pecuniary aid it will be forthcoming. To lovers, it promises a strong and lasting attachment. To make broth, you will rule your own and others' fate.
  7. In microbiology: Any of a variety of liquid media, especially nutrient broth or any liquid medium based on nutrient broth and/or hydrolysed protein. (16)
  8. Any clear soup usually made with meat or fish stock.
  9. A flavourful liquid obtained from simmering meats and/or vegetables.
  10. a liquid made by simmering meats or fish or poultry or vegetables or their by-products in water with herbs (also "stock")
  11. A growth mixture for bacteria. Different compounds such as sugars or amino acids may be added to increase the growth of certain organisms. Also known as media.
  12. Liquid in which meat, poultry or vegetables have been simmered. Closely related to stock.
  13. A flavourful liquid resulting from slowly cooking meat, poultry, fish, or vegetables in water. It is often used instead of water to cook food, or as a base for sauces and soups. ...
  14. A liquid resulting from cooking vegetables, meat or fish in water.
  15. Often used interchangeably with stock, but is technically a more fluid, reduced fat reduction from meaty parts, sometimes with vegetables added, and strained after approximately three hours of simmering. Produced from, but cannot be used to make, stock.
  16. Liquid growth media containing nutrients which enable microorganisms/bacteria to live, grow and multiply.
  17. An unclarified thin soup.
  18. It is a fortunate omen to dream that you are eating or drinking broth. To be making broth in a dream shows that marriage is close at hand for you. Administering broth to a person who is ill signifies more money coming your way.
  19. The contents of a microbial bioreactor: cells, nutrients, waste, and so on.