Online Google Dictionary

brose 中文解釋 wordnet sense Collocation Usage Collins Definition
  1. Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.
  2. A kind of thick pottage made by pouring boiling water or broth on oatmeal, which is stirred while the liquor is poured.
  3. A mixture of oatmeal and boiling water or milk. See also Atholl brose. "Brose and Bannock Day" is an old term for Shrove Tuesday.