brose
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Collins Definition
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- Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.
- A kind of thick pottage made by pouring boiling water or broth on oatmeal, which is stirred while the liquor is poured.
- A mixture of oatmeal and boiling water or milk. See also Atholl brose. "Brose and Bannock Day" is an old term for Shrove Tuesday.