Online Google Dictionary

broil 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/broil/,
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broiled, past participle; broiled, past tense; broils, 3rd person singular present; broiling, present participle;
  1. Cook (meat or fish) by exposure to direct, intense radiant heat
    • - he broiled a wedge of sea bass
    • - a broiled sirloin steak
  2. Become very hot, esp. from the sun
    • - the countryside lay broiling in the sun
Noun
  1. A quarrel or a commotion

  1. cooking by direct exposure to radiant heat (as over a fire or under a grill)
  2. cook under a broiler; "broil fish"
  3. heat by a natural force; "The sun broils the valley in the summer"
  4. bake: be very hot, due to hot weather or exposure to the sun; "The town was broiling in the sun"; "the tourists were baking in the heat"
  5. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces). ...
  6. Food prepared by broiling; To cook by direct, radiant heat; To expose to great heat; To be exposed to great heat
  7. (Broiled) The two I am talking about is where the fire is above your food and below your food.
  8. (Broiling) Using heat radiating from an overhead source to cook food (many home ovens are equipped with a broiler function); a dry-heat cooking method
  9. (Broiling) Similar to grilling, i.e. cooking by direct heat
  10. (Broiling) A nice cooking method for most fish. The fish should be 4 to 6 inches from the heat. Thicker filets might need to be turned over halfway through
  11. (Broiling) Cooking with high heat from above. Tip: When broiling in the oven, remember to leave the oven door partially open.
  12. (Broiling) Is applying intense heat by means of open fire to sear the surfaces of fish or meat, then reducing heat until food is cooked. Temperature is 375 to 400 degrees Fahr.
  13. To cook meat or other food under the heat source. This seals in flavour.
  14. To cook with a direct heat source—usually a gas flame or an electric coil—above the food.
  15. A method of cooking where the food is placed directly underneath or above the source of heat.
  16. To cook by exposing the food directly to the heat
  17. To cook over a flame or other direct source of intense heat.
  18. means to cook food directly over or under extreme heat. <Let's broil the steak for dinner.>
  19. To cook food under a hot oven coil, as opposed to grilling, in which the heat is underneath.
  20. food that is broiled is placed under a hot oven broiler for a short period of time. Use oven mitts when placing anything in an oven set to broil.
  21. A procedure used to cook with radiant heat from above.
  22. To cook meats and vegetables over or under a direct heat source.
  23. to cook under the top element in an oven.
  24. to cook an item in the lower section of the oven where heat contacts  the item from above. This method is good for browning the topside of a  fillet or other seafood. Also known as "Grill"
  25. To cook by direct heat.