brie
中文解釋
wordnet sense
Collocation Usage
Collins Definition
Noun
A kind of soft, mild, creamy cheese with a firm white skin,
/brē/,
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A kind of soft, mild, creamy cheese with a firm white skin,
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A kind of soft, mild, creamy cheese with a firm white skin
Web Definitions:
- soft creamy white cheese; milder than Camembert
- Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould; very soft and savoury with a hint of ammonia. ...
- Brie is a historic region of France most famous for its dairy products, especially Brie cheese. It was once divided into two sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern département of Seine-et-Marne in the Île-de-France région; and ...
- A variety of soft, mild French cheese made from cow’s milk
- cheese delicacy, especially loved by Domnic Howard and Domists.
- (bree) A soft, mild, creamy cow’s cheese named for the region in Northern France where is was originally made. It has a white mould rind that is typically eaten along with the soft center.
- (BREE): White, soft interior with edible, dusty, white rind; classic buttery flavour.
- butterly soft cheese with edible white-mould rind, originally from French