Online Google Dictionary

brewery 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈbro͞oərē/,
Font size:

breweries, plural;
  1. A place where beer is made commercially

  1. a plant where beer is brewed by fermentation
  2. (brewer) someone who brews beer or ale from malt and hops and water
  3. (brewer) the owner or manager of a brewery
  4. (brewing) the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
  5. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company which makes beer is called either a brewery or a brewing company.
  6. The Brewery is a 300-capacity music venue located on Hillsborough Street in Raleigh, North Carolina. The Brewery was opened in 1983 by Kenny Hobby.
  7. The Brewery is a large shopping and leisure centre located in Romford, England. It is built on the former site of the Star Brewery.
  8. (Brewer (composer)) Sir Arthur Herbert Brewer (21 June 1865 - 1 March 1928) was an English composer and organist. As organist of Gloucester Cathedral from 1896 until his death, he contributed a good deal to the Three Choirs Festival for 30 years.
  9. (Brewer (surname)) Brewer is a surname, meaning a person who brews beer. It may refer to
  10. Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. ...
  11. A building where beer is produced; A company that brews beer
  12. (Brewing) The process of producing alcoholic liquids, aided by yeast from the sugars present in a solution of fermented grains.
  13. Brewing is the production of alcoholic drinks through fermentation. This is the method used in beer production, although the term can be used for other drinks such as sake, mead and wine. The term is also sometimes used to refer to any chemical mixing process.
  14. (Brewing) Generically, the entire beer-making process, but technically only the part of the process during which the beer wort is cooked in a brew kettle and during which time the hops are added. After brewing the beer is fermented.
  15. (BREWING) To dream that you are making beer or wine signifies a visit from a friend who lives a good distance away.
  16. (Brewing) Ale conditioned in the cask -- unpasteurized draft ale which completes its maturation in the pub cellar as opposed to pasteurized, filtered and chilled kegged ale. Served at room temperature.
  17. (Brewing) The bigger the vessel the tea is brewed in, the more its aroma is able to unfold. The best method is to pour the water onto the loose tea in the tea pot. According to the Japanese saying, "tea must swim!" Tea can be re-brewed up to five times without loss of quality. ...
  18. (Brewing) The craft and science of making beer.
  19. (Brewing) The turning of sugar into alcohol. Generally reserved as a term for refering to beer.
  20. (Brewing) To dream of being in a vast brewing establishment, means unjust persecution by public officials, but you will eventually prove your innocence and will rise far above your persecutors. ...
  21. (Brewing) to make ale or beer for a living
  22. (brewing) (in  malt (grain product))
  23. (brewing) today usually used to cover the whole process of manufacture of beer, but also has a more specialised use to mean the stage when the wort is boiled in the copper with hops and/or other flavourings
  24. A place for making ale, a drink similar to beer.
  25. An industrial use that brews ales, beers, or similar beverages on site. This definition excludes microbreweries.