Online Google Dictionary

brewed 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/bro͞o/,
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brews, 3rd person singular present; brewed, past participle; brewing, present participle; brewed, past tense;
  1. Make (beer) by soaking, boiling, and fermentation

  2. Make (tea or coffee) by mixing it with hot water
    • - I've just brewed some coffee
    • - he did a crossword while the tea brewed
  3. (of an unwelcome event or situation) Begin to develop
    • - there was more trouble brewing as the airline pilots went on strike
    • - a storm was brewing
  1. (brew) drink made by steeping and boiling and fermenting rather than distilling
  2. (brew) prepare by brewing; "people have been brewing beer for thousands of years"
  3. (brew) sit or let sit in boiling water so as to extract the flavor; "the tea is brewing"
  4. (brewery) a plant where beer is brewed by fermentation
  5. (brewing) the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
  6. BREW (Binary Runtime Environment for Wireless) is an application development platform created by Qualcomm, originally for CDMA mobile phones, but GSM is now also supported.
  7. (Brew (horse)) Brew (foaled 1994 in New Zealand) is a small, plain bay Thoroughbred gelding who won the 2000 Melbourne Cup for trainer Mike Moroney and jockey Kerrin McEvoy. Brew carried the lightweight of 49.5 kilos, and defeated the veteran Yippyio and the stablemate Second Coming. ...
  8. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company which makes beer is called either a brewery or a brewing company.
  9. Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. ...
  10. (Brewing (cooking)) Brewing is an important technique in cookery and may involve boiling or simmering. Steeping of Tea and the Drip brew of Coffee preparation are two methods of brewing.
  11. (Brewing (tea)) Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. ...
  12. (brew) The mixture formed by brewing; that which is brewed; a brewage; A beer; A cup of tea; The act of making a cup of tea; A hill; To prepare (usually a beverage) by steeping and mingling; to concoct; To foment or prepare, as by brewing; to contrive; to plot; to hatch; To attend to the ...
  13. (brew) Specific taste of a good home brew prepared properly.
  14. (BREW) Beer. ‘Buy me a brew bru*.’ (Buy me a beer bro.)
  15. (Brew) Not really a tea term, but often used to describe the steeping process when making teas, as in “fresh-brewed tea.”
  16. (Brew) Referring to the making of coffee. There are many different ways of brewing coffee that originate from all over the world.  The most common way of brewing in America is using an auto drip coffee maker
  17. (Brew) To cook in hot liquid until the flavor is extracted
  18. (Brew) To prepare a beverage by allowing boiling water to extract flavor and/or color from certain substances.
  19. (The Brew) A busy college Dive bar that Julian and Luke met at and worked together at often referred to as the gool ol’days.  Ask your older sister about it she probably got herpes and gained her freshman 15 there.
  20. (brew) hot drink, as in Want a brew?; coffee with milk and two sugar was commonly called NATO standard
  21. Home-Brew / Natural Brew – An earthy, often pale style of soda. Normally has less carbonation and sweetness.
  22. (Brewery) A place for making ale, a drink similar to beer.
  23. (Brewery) An industrial use that brews ales, beers, or similar beverages on site. This definition excludes microbreweries.
  24. (Brewery) In Germany there are almost 1300 brewing locations, in which approximately 6000 brands are brewed. Many of these have traditions dating back several centuries.
  25. (Brewery) The land and buildings described in the Brewer's Notice, Form 5130.10, where beer is to be produced and packaged.